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Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'thyme honey'

Cabana inspired coconut chocolate bar recipe

A nostalgic no-bake chocolate bar inspired by the legendary Cabana – soft coconut filling, golden caramel, bright cherry pops and a glossy chocolate shell. A proper blast from the British sweetshop past.

Greek Thyme Honey

A golden delight from the sun-kissed hillsides of Greece, Greek Thyme Honey carries the floral intensity and herbal notes of wild thyme blossoms. It’s a honey that evokes Mediterranean landscapes, offering a naturally aromatic sweetness that sets it apart from ordinary honeys.

Honey, Ginger & Cinnamon “Night Shield” Drink

A soothing, warming Honey, Ginger & Cinnamon “Night Shield” Drink designed to gently support immunity, digestion and relaxation before bed – simple, comforting and quietly powerful.

Mint, Coriander & Lime Digestive-Immune Infusion

A fresh, soothing herbal infusion blending cooling mint, citrusy coriander and zesty lime – designed to gently support digestion while giving your immune system a natural, fragrant lift.

Nutmeg Potato Gratin with Caramelised Shallots & Thyme Honey Drizzle

A creamy, golden potato gratin with layers of caramelised shallots, a whisper of whole nutmeg, and a drizzle of thyme-infused honey that gives this comforting dish a subtle sweetness and aromatic depth — the perfect centrepiece for a cosy winter meal.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Rose & Barberry “Blushing Heart” Freekeh Crumble with White Chocolate Sumac Cream

A daringly romantic dessert of nutty freekeh, tart jewel-like barberries and perfumed rose, topped with a silky white chocolate and sumac cream – sweet, tangy and completely unexpected. This is Valentine’s dessert for the adventurous at heart.

Rose & Pink Peppercorn Beef with Vanilla-Saffron Silk Mash

A velvety, fragrant and utterly indulgent beef dish with floral rose notes, warm saffron mash and a glossy pink peppercorn glaze – made for candlelight, conversation and second helpings.

Saffron & Pink Peppercorn Sea Bass with Vanilla-Lime Buttered Samphire

Delicate sea bass, gently infused with saffron and crushed pink peppercorns, served over freekeh with glossy vanilla-lime buttered samphire. Elegant, aromatic and unforgettable – a dish made for candlelight and lingering glances.

Saffron-poached pears with a pistachio, rose, and Greenfields spice twist

A daringly elegant dessert – saffron-poached pears with a pistachio, rose, and Greenfields spice twist, finished with a glossy honey drizzle.

Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt

A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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