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Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'fruity'

Aleppo Chilli

Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.

Barberries

Bright, tangy, and bursting with a natural ruby hue, Greenfields Dried Barberries (Zereshk) bring a sweet-sharp burst of flavour to every dish. A treasured ingredient in Persian and Middle Eastern cuisine, these tiny jewels add both a vibrant look and a refreshingly tart bite.

Charred fish tacos with a tropical mango-barberry salsa

A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.

Chipotle & Lime Prawn Tostadas

Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.

Habanero Chilli Powder

Turn up the heat with our Habanero Chilli Powder – fiery, fruity and full of character. This vibrant spice brings a tropical punch of heat with subtle citrus notes, perfect for those who love their dishes bold and adventurous.

Hibiscus Flower

A vibrant crimson treasure, hibiscus flower brings a tart, fruity sharpness to both drinks and cooking. Used for centuries across the Middle East, Africa, the Caribbean and Latin America, it infuses recipes with a striking ruby colour and a tangy flavour that’s both refreshing and versatile.

Huli Huli chicken

Bring a taste of the tropics to your table with this smoky, sweet and spiced Huli Huli Chicken — marinated to perfection and grilled until deliciously charred and juicy.

Mango masala chicken with Bhaji crumb

Golden mango masala chicken coated in a crispy onion bhaji crumb – a vibrant fusion of fruity, spicy and crunchy flavours that will brighten up your dinner table.

Pimento Pineapple Upside-Down Skillet Cake

Smoky, spicy, and surprisingly sweet – this Caribbean-inspired Pimento Pineapple Upside-Down Skillet Cake is the dessert you really have to try!

Pink Peppercorns

Delicate, aromatic and beautifully rosy in colour, pink peppercorns bring a gentle burst of sweetness and subtle peppery warmth that adds both elegance and intrigue to your cooking.

Red Jalapeño Powder

Fiery, smoky, and irresistibly bold, red jalapeño powder brings a warm kick of Mexican flavour to your kitchen. Made from sun-ripened jalapeños that have been carefully dried and ground, it delivers a vibrant red colour and a balanced heat that lifts both everyday dishes and authentic recipes.

Spiced coffee & cardamom French toast pockets with blackberry-honey ricotta

A decadent morning treat with a café flair — custard-soaked brioche kissed with coffee and cardamom, stuffed with honeyed ricotta and fresh blackberries, pan-fried golden and drizzled with warm spiced syrup.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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