Hibiscus Flower 65g

Category: ,

Hibiscus flowers have a unique tart and slightly tangy flavour that is often described as fruity and floral. The taste is similar to cranberries or tart cherries. The vibrant red colour of hibiscus flowers also adds a visually appealing element to dishes and beverages.
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Uses and recipe ideas for hibiscus flowers:
  1. Herbal Tea: Hibiscus tea is a popular beverage made by steeping dried hibiscus flowers in hot water. You can enjoy it hot or cold and add sweeteners like honey or sugar to balance the tartness.
  2. Syrups and Juices: Hibiscus flowers can be used to make syrups and juices, which can be added to cocktails, mocktails, lemonades, or sparkling water for a refreshing and flavourful twist.
  3. Jams and Jellies: The tartness of hibiscus flowers works well in making jams and jellies. You can combine them with other fruits like strawberries or raspberries for a delicious spread.
  4. Desserts: Hibiscus flowers can be incorporated into various desserts. You can infuse the flavour into ice cream, sorbets, puddings, or even use it in cakes, tarts, and pies.
  5. Salad Dressings and Marinades: Hibiscus flower extract or tea can be used to create unique salad dressings or marinades for meats and vegetables. It adds a tangy and floral note to your dishes.
  6. Herbal Infusions: Apart from tea, you can infuse hibiscus flowers into oils, vinegars, or spirits like vodka to create infused ingredients for cooking or making cocktails.
Here’s a simple recipe for Hibiscus Iced Tea: Ingredients:
  • 1 ltr water
  • 1/2 cup dried hibiscus flowers
  • 1-2 tablespoons honey or sugar (adjust to taste)
  • Ice cubes
  • Fresh mint leaves (optional, for garnish)
  • Lemon or lime slices (optional, for garnish)
  1. In a saucepan, bring the water to a boil. Remove from heat.
  2. Add the hibiscus flowers to the hot water and let them steep for about 10-15 minutes.
  3. Strain the tea to remove the flowers, and stir in honey or sugar while the tea is still warm. Adjust the sweetness according to your taste.
  4. Allow the tea to cool to room temperature, then refrigerate until chilled.
  5. Serve the hibiscus iced tea over ice cubes, garnish with fresh mint leaves and lemon or lime slices, if desired.
100% natural ingredients

Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products

We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.


"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Hibiscus & Lime Iced Tea

Hibiscus & Lime Iced Tea

Hibiscus iced tea is hard to beat. It is hydrating, beautiful, and nutritious, the perfect summer beverage.

We regularly add recipes created with our herbs and spices, please call back soon for inspiration

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…