A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Soft, fragrant and utterly soothing, Greenfields Lavender brings a calming floral note to both the teacup and the kitchen. Its gentle aroma evokes Mediterranean hillsides where lavender has been harvested for centuries, prized for its subtle sweetness and relaxing qualities.

Greenfields Marjoram brings a gentle, aromatic sweetness with notes of citrus and pine, lifting dishes with its delicate Mediterranean charm.

A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.