Za’atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za’atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.
Za’atar, also spelled as zaatar or za’tar, is a versatile and flavourful spice blend that holds a prominent place in Middle Eastern and Mediterranean cuisine. It is not only a seasoning but also a cultural symbol, representing the vibrant flavours and culinary traditions of the region.
In Middle Eastern cuisine, za’atar is commonly used as a condiment or a topping. It is sprinkled over freshly baked bread, mixed with olive oil and spread on flatbreads, or used as a seasoning for grilled meats and vegetables. It can also be incorporated into marinades, dips, and dressings, adding a delightful zing to salads, roasted vegetables, or even yogurt.With its delightful flavour and versatility, za’atar has gained popularity beyond its place of origin and can now be found in many parts of the world. Whether you’re exploring Middle Eastern cuisine or looking to add a new dimension to your dishes, za’atar is a spice blend that brings an authentic taste of the region and a touch of culinary adventure to your plate. A versatile seasoning mix that can be used in various ways. Here are some common uses for za’atar:
SESAME, Sumac, WHEAT (GLUTEN), Thyme, Sunflower Oil, Salt, Turmeric and Citric Aid
Note: ALLERGENS IN BOLD.
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