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Thyme 75g

A versatile herb commonly used in cooking for its distinct aroma and flavour. It pairs well with a variety of dishes, including soups, stews, marinades, and roasted meats. The subtle, dry, lemony aroma and a slightly minty flavour is used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.

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Thyme is commonly used in:

Seasoning: Dried thyme is commonly used as a seasoning for various dishes, adding a savoury and earthy flavour.
Spice Blends: It is a key ingredient in many spice blends, such as herbes de Provence and Italian seasoning.
Infusions: Dried thyme can be infused in oils, vinegars, or stocks to add its flavour to the base ingredient.

Recipe Ideas:

Roasted Chicken: Rub dried thyme, along with salt, pepper, and other desired herbs, over a whole chicken before roasting it. The herb enhances the flavour and complements the poultry beautifully.
Tomato-based Sauces: Add a pinch of dried thyme to tomato sauces, stews, or soups to give them a fragrant and savoury note.
Roasted Vegetables: Toss vegetables like potatoes, carrots, or Brussels sprouts with olive oil, dried thyme, salt, and pepper. Roast them in the oven until they’re caramelised and tender.
Herbed Breads: Incorporate dried thyme into your bread dough to add a delightful herbal aroma and flavour. It works particularly well in savoury bread and focaccia recipes.
Herb-infused Butter: Mix dried thyme with softened butter and a touch of salt. Use it as a spread for bread, or melt it over grilled meats, fish, or roasted vegetables for an added burst of flavour.

Note that dried thyme is stronger in flavour than fresh thyme, so you’ll need less of it if substituting.

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Thyme 75g

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Smoky, spiced, crispy new potatoes

Roasted, spicy chicken legs

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Aubergine and yogurt dip with halloumi and zaatar

Lancashire hotpot

Spicy fish soup

Chicken pot pie with flaky filo crust

Hearty beef and vegetable soup

Sausage casserole with onion, leek and apple

Garlic and Herb Baked Chicken

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