Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.

Deep, smoky and with just the right hint of sweetness, Ancho Chilli Flakes are a Mexican kitchen essential that bring warmth and character without overpowering heat. Known for their rich, raisin-like flavour, they add a gentle kick and a deep, complex depth to countless dishes.

Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.

Chia seeds are tiny black and white specks of nutrition with a mild, nutty taste that makes them one of the most versatile superfoods in the kitchen. Used for centuries in South American cuisine, they are celebrated today for their wholesome goodness and ease of use.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Nutty, golden, and naturally wholesome – Greenfields Linseed, also known as Flax Seed, is a versatile ingredient treasured for both its delicate flavour and outstanding nutritional benefits.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.