A few ideas for our versatile blue poppy seeds:

1. Baking: Blue poppy seeds are commonly used in baking, particularly in bread, muffins, cakes, and pastries. They add a nutty and slightly sweet flavor to the baked goods. You can sprinkle them on top of the baked goods for added crunch or incorporate them into the dough or batter.
2. Salad Dressings: Poppy seeds can be used to make delicious salad dressings. Combine them with ingredients like vinegar, lemon juice, honey, mustard, and olive oil to create a tangy and flavorful dressing. They work well in fruit salads or mixed green salads.
3. Coatings: Blue poppy seeds can be used as a coating for meats, fish, or vegetables. Dip the food item in beaten egg or a mixture of egg and milk, then roll it in poppy seeds before frying or baking. It adds a unique texture and flavor to the dish.
4. Indian Cuisine: Blue poppy seeds are commonly used in Indian cuisine. They are ground into a paste and added to curries, gravies, and sauces. They provide a thickening agent and add a distinct flavor to the dishes. A popular Indian dish that uses poppy seeds is “Aloo Posto,” which is a potato curry cooked with poppy seed paste.
5. Pastries and Desserts: Poppy seeds can be used to fill pastries and desserts. They are often combined with sugar, honey, or other sweeteners to create a delicious filling. Popular examples include poppy seed rolls, strudels, and cakes.
6. Toppings and Garnishes: Sprinkle blue poppy seeds on top of various foods to add a decorative touch and a nutty flavor. They can be sprinkled on yogurt, oatmeal, pancakes, or even added to smoothies for an extra crunch.