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From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

White Sesame seeds 200g

White sesame seeds are known for their light colour, which sets them apart from the darker variety black sesame seeds. They are commonly used in both sweet and savoury dishes and are often sprinkled on top of bread, buns, or pastries to add a crunchy texture and enhance the flavour.
£1.99
Recipes and uses for white sesame seeds:
  1. Tahini Sauce: Tahini sauce is a popular Middle Eastern condiment made from ground sesame seeds. It’s a versatile sauce used in dishes like hummus, falafel, and salads. To make tahini sauce, simply blend white sesame seeds with a bit of olive oil, lemon juice, garlic, and salt until smooth.
  2. Sesame Crusted Chicken: Coating chicken with white sesame seeds creates a delicious crunchy texture. To make sesame-crusted chicken, dip boneless chicken breasts or tenders into beaten egg, then coat them with a mixture of white sesame seeds, breadcrumbs, and spices. Pan-fry or bake until golden brown and cooked through.
  3. Sesame Noodles: Sesame noodles are a popular Asian dish that combines cooked noodles with a flavourful sesame-based sauce. The sauce typically includes ingredients like soy sauce, sesame oil, rice vinegar, garlic, ginger, and a sprinkle of white sesame seeds. Toss the cooked noodles with the sauce and garnish with additional sesame seeds and chopped scallions.
  4. Sesame Seed Cookies: White sesame seeds can also be used in sweet treats. Sesame seed cookies are a delightful option. Combine white sesame seeds with flour, sugar, butter, and a pinch of salt to make a cookie dough. Shape the dough into cookies, sprinkle with sesame seeds, and bake until golden brown.
Uses:
  1. Garnish: White sesame seeds are commonly used as a garnish to enhance the appearance and flavour of various dishes. They can be sprinkled over salads, stir-fries, roasted vegetables, sushi rolls, or even added to homemade granola or yogurt.
  2. Breads and Baked Goods: White sesame seeds are often used as a topping for bread, bagels, buns, and other baked goods. They add a pleasant nutty flavour and a decorative touch to the finished product.
  3. Seasoning: Ground white sesame seeds can be used as a seasoning in sauces, dressings, and marinades. They add a rich, nutty flavour to dishes like sesame chicken, stir-fries, and noodle dishes.

Ingredients: SESAME SEEDS

Note: ALLERGENS IN BOLD.

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