Light, fluffy, and full of possibility — Greenfields Bicarbonate of Soda is a trusted raising agent and versatile kitchen staple. Whether you’re baking a sponge cake, crisping up pakoras, or perfecting Middle Eastern breads, this pure white powder is a quiet but powerful ingredient every cook needs.

A natural treasure from the ancient Himalayan mountains, this coarse pink salt is known for its pure, mineral-rich taste and striking rosy crystals. It brings not only flavour but also beauty to your table, elevating everyday cooking into something truly special.

A natural treasure from the foothills of the Himalayas, this fine pink salt adds a pure, mineral-rich seasoning to your everyday cooking. With its subtle flavour and soft blush colour, it brings both beauty and balance to your table.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

A vibrant blend that lifts the everyday, this Himalayan Pink Salt infused with chilli and lime delivers a striking balance of heat, citrus brightness and natural mineral depth. A seasoning that transforms simple dishes into bold, flavour-packed creations.

A premium seasoning that fuses the natural mineral richness of Himalayan pink salt with the savoury warmth of garlic. This infused blend brings both depth and convenience, giving everyday cooking a restaurant-quality lift with just a pinch.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.