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Himalayan Pink Salt Smoked 200g

Himalayan Pink Salt Smoked 200g

Enhance your meat, chicken or fish with this fantastic seasoning for a rich, smokey flavour. The smoking process gives Himalayan pink salt a unique and slightly smoky flavour. It adds depth and complexity to dishes, and can be used as a finishing salt, sprinkled over cooked dishes just before serving, or as an ingredient in rubs, marinades, and seasoning blends.

WHAT CAN I CREATE WITH...

Himalayan pink salt smoked is a unique and flavourful variety of salt that is infused with the smoky aroma and taste. It is typically made by smoking high-quality Himalayan pink salt crystals over wood chips or other aromatic materials. Here are some common uses for Himalayan pink salt smoked:
  1. Seasoning: Smoked Himalayan pink salt can be used as a seasoning for a variety of dishes. Its smoky flavour adds depth and complexity to grilled meats, roasted vegetables, soups, and stews. Sprinkle it on your food just before serving to enhance the taste.
  2. Barbecue and grilling: The smoky flavour of Himalayan pink salt smoked complements barbecued and grilled foods perfectly. Use it as a rub or marinade ingredient for meats, such as ribs, steaks, or chicken, to impart a delicious smoky taste.
  3. Finishing salt: Smoked Himalayan pink salt can be used as a finishing salt to add a final touch of flavour and visual appeal to your dishes. Sprinkle a pinch of it on top of salads, cooked vegetables, or even desserts like caramel or chocolate for a smoky twist.
  4. Smoky cocktails: Try rimming the edge of your cocktail glass with smoked Himalayan pink salt to give your drink a unique and savoury taste. It works particularly well with tequila-based cocktails like margaritas or smoky whiskey drinks.
  5. Smoked salt rim for dishes: Just like with cocktails, you can also use smoked Himalayan pink salt to rim the edge of plates or serving dishes for an attractive presentation. It works especially well for dishes like smoked salmon, ceviche, or even gourmet popcorn.
  6. Infusions and brines: Smoked Himalayan pink salt can be used to infuse oils, vinegars, or spirits with a smoky flavour. You can also incorporate it into brines for meats, poultry, or fish to add depth and complexity to the flavour.
Remember that Himalayan pink salt smoked is quite potent, so use it sparingly and adjust the amount to your taste preferences. It’s always a good idea to taste the salt before using it to understand its intensity and adjust accordingly.
 
Himalayan pink salt smoked is a unique and flavourful variety of salt that is infused with the smoky aroma and taste. It is typically made by smoking high-quality Himalayan pink salt crystals over wood chips or other aromatic materials. Here are some common uses for Himalayan pink salt smoked:
  1. Seasoning: Smoked Himalayan pink salt can be used as a seasoning for a variety of dishes. Its smoky flavour adds depth and complexity to grilled meats, roasted vegetables, soups, and stews. Sprinkle it on your food just before serving to enhance the taste.
  2. Barbecue and grilling: The smoky flavour of Himalayan pink salt smoked complements barbecued and grilled foods perfectly. Use it as a rub or marinade ingredient for meats, such as ribs, steaks, or chicken, to impart a delicious smoky taste.
  3. Finishing salt: Smoked Himalayan pink salt can be used as a finishing salt to add a final touch of flavour and visual appeal to your dishes. Sprinkle a pinch of it on top of salads, cooked vegetables, or even desserts like caramel or chocolate for a smoky twist.
  4. Smoky cocktails: Try rimming the edge of your cocktail glass with smoked Himalayan pink salt to give your drink a unique and savoury taste. It works particularly well with tequila-based cocktails like margaritas or smoky whiskey drinks.
  5. Smoked salt rim for dishes: Just like with cocktails, you can also use smoked Himalayan pink salt to rim the edge of plates or serving dishes for an attractive presentation. It works especially well for dishes like smoked salmon, ceviche, or even gourmet popcorn.
  6. Infusions and brines: Smoked Himalayan pink salt can be used to infuse oils, vinegars, or spirits with a smoky flavour. You can also incorporate it into brines for meats, poultry, or fish to add depth and complexity to the flavour.
Remember that Himalayan pink salt smoked is quite potent, so use it sparingly and adjust the amount to your taste preferences. It’s always a good idea to taste the salt before using it to understand its intensity and adjust accordingly.
 

£1.00*

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Smoked Himalayan pink salt

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 61930915 g
Dimensions 70 × 45 × 230 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

Adds a lovely subtle smokiness without being overpowering. Perfect on grilled meats and roasted vegetables – gives a really tasty depth.

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We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

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Why are certain products limited to one per customer?

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