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Himalayan Pink Salt with Chilli & Lime 200g

Himalayan Pink Salt with Chilli & Lime 200g

Chilli and lime Himalayan pink salt is a flavourful seasoning that combines the natural minerals of Himalayan pink salt with the zesty flavours of chilli and lime. An extremely versatile tangy seasoning with a little kick. A great addition to many dishes.

WHAT CAN I CREATE WITH...

Here are some popular uses for this unique salt blend:
  1. Seasoning meats: Sprinkle chilli and lime Himalayan pink salt on various meats like chicken, beef, pork, or seafood before grilling, roasting, or sautéing. It adds a tangy, spicy kick to the dish and enhances the overall flavour.
  2. Seasoning vegetables: Use the salt blend to season roasted or grilled vegetables such as potatoes, asparagus, zucchini, or bell peppers. It adds a delicious hint of heat and citrusy tang.
  3. Rimming cocktail glasses: Moisten the rim of a glass with a lime wedge, then dip it into the chilli and lime Himalayan pink salt to create a spicy and tangy rim for margaritas, Bloody Marys, or other cocktails. It adds an extra layer of flavour to your drinks.
  4. Guacamole and salsa: Incorporate the salt blend into homemade guacamole or salsa recipes to give them a unique twist. The combination of chilli, lime, and salt adds depth and complexity to the flavours of these dips.
  5. Seasoning popcorn: Sprinkle a small amount of chilli and lime Himalayan pink salt over freshly popped popcorn for a flavourful snack. It provides a delicious balance of spiciness and tanginess.
  6. Salad seasoning: Add a pinch of the salt blend to your salad dressings or directly onto your salads. It can bring a vibrant flavour to your greens, enhancing the overall taste of the salad.
  7. Marinating: Mix the chilli and lime Himalayan pink salt with other ingredients like olive oil, garlic, and herbs to create a flavourful marinade for meats, tofu, or vegetables. Allow the ingredients to marinate for some time to infuse the flavours before cooking.
  8. Seasoning sauces and dips: Incorporate the salt blend into sauces and dips like barbecue sauce, mayonnaise-based dips, or sour cream-based dips. It adds a zesty twist and enhances the taste of the condiments.
Remember to start with a small amount and adjust according to your taste preferences, as the spiciness level can vary depending on the specific brand and blend of chilli used. Enjoy experimenting with this versatile seasoning!
Here are some popular uses for this unique salt blend:
  1. Seasoning meats: Sprinkle chilli and lime Himalayan pink salt on various meats like chicken, beef, pork, or seafood before grilling, roasting, or sautéing. It adds a tangy, spicy kick to the dish and enhances the overall flavour.
  2. Seasoning vegetables: Use the salt blend to season roasted or grilled vegetables such as potatoes, asparagus, zucchini, or bell peppers. It adds a delicious hint of heat and citrusy tang.
  3. Rimming cocktail glasses: Moisten the rim of a glass with a lime wedge, then dip it into the chilli and lime Himalayan pink salt to create a spicy and tangy rim for margaritas, Bloody Marys, or other cocktails. It adds an extra layer of flavour to your drinks.
  4. Guacamole and salsa: Incorporate the salt blend into homemade guacamole or salsa recipes to give them a unique twist. The combination of chilli, lime, and salt adds depth and complexity to the flavours of these dips.
  5. Seasoning popcorn: Sprinkle a small amount of chilli and lime Himalayan pink salt over freshly popped popcorn for a flavourful snack. It provides a delicious balance of spiciness and tanginess.
  6. Salad seasoning: Add a pinch of the salt blend to your salad dressings or directly onto your salads. It can bring a vibrant flavour to your greens, enhancing the overall taste of the salad.
  7. Marinating: Mix the chilli and lime Himalayan pink salt with other ingredients like olive oil, garlic, and herbs to create a flavourful marinade for meats, tofu, or vegetables. Allow the ingredients to marinate for some time to infuse the flavours before cooking.
  8. Seasoning sauces and dips: Incorporate the salt blend into sauces and dips like barbecue sauce, mayonnaise-based dips, or sour cream-based dips. It adds a zesty twist and enhances the taste of the condiments.
Remember to start with a small amount and adjust according to your taste preferences, as the spiciness level can vary depending on the specific brand and blend of chilli used. Enjoy experimenting with this versatile seasoning!

£1.00*

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Himalayan pink salt, chilli, lime

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 200 g
Dimensions 70 × 45 × 230 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

This salt blend is fab, the lime gives it a fresh zing, the chilli adds just enough heat, and the pink salt is lovely and clean. Brilliant on chips, grilled corn or even the rim of a cocktail glass!

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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

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A product I would like is out of stock, when will it be back?
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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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