Here are some common uses for garlic-infused Himalayan pink salt:

1. Seasoning: Use it as a versatile seasoning for a wide range of dishes. Sprinkle it on meats, vegetables, or salads to enhance their flavour with a subtle garlic taste and a hint of saltiness.
2. Cooking: Add garlic-infused Himalayan pink salt to your cooking to infuse your dishes with a savoury garlic flavour. It works well in sauces, soups, stews, stir-fries, and marinades.
3. Roasting: Sprinkle the salt on roasted vegetables, potatoes, or meats before cooking. The garlic-infused flavour will complement the natural sweetness of the ingredients and add a delicious twist.
4. Grilling: Use garlic-infused Himalayan pink salt as a rub for grilling. Apply it to meats, poultry, or seafood before grilling to impart a flavourful crust and enhance the taste of the grilled food.
5. Seasoned butter or oil: Mix garlic-infused Himalayan pink salt with softened butter or olive oil to create a seasoned spread or dip. It can be used for bread, roasted vegetables, or as a flavourful addition to pasta dishes.
6. Popcorn seasoning: Sprinkle garlic-infused Himalayan pink salt on freshly popped popcorn for a unique twist on a classic snack. The garlic flavour adds a savoury note that complements the natural taste of the popcorn.
7. Seasoned salt rim: Use the garlic-infused salt to rim the glass of your favourite cocktail, such as a Bloody Mary or margarita. It adds a savoury element to the drink and enhances the overall taste experience.

Remember to use the garlic-infused Himalayan pink salt sparingly, as it is more potent than regular table salt. Start with a small amount and adjust according to your taste preferences. Enjoy experimenting with this flavourful seasoning in various dishes to discover your favourite uses.