Sea salt has many uses and can be incorporated into a variety of recipes:

1. Seasoning: Sea salt can be used as a finishing salt to enhance the flavour of various dishes. Sprinkle a pinch of sea salt over grilled vegetables, salads, or roasted meats to add a pop of flavour and texture.
2. Cooking: Sea salt can be used during the cooking process to enhance the taste of soups, stews, pasta sauces, and marinades. It dissolves easily and distributes evenly throughout the dish.
3. Baking: Sea salt can be used in baking recipes, particularly in desserts, to balance flavours and add a touch of saltiness. It works well in chocolate chip cookies, caramels, and salted caramel desserts.
4. Rimming glasses: Sea salt is often used to rim cocktail glasses for drinks like margaritas or bloody marys. Wet the rim of the glass and dip it into a plate of sea salt to add a decorative and flavourful touch.

1. Roasted Vegetables with Sea Salt: Toss your favourite vegetables (such as carrots, potatoes, or Brussels sprouts) with olive oil, sea salt, and any other desired spices. Roast in the oven until tender and golden brown for a simple and flavourful side dish.
2. Grilled Seafood with Lemon and Sea Salt: Brush fish fillets or prawns with olive oil, squeeze fresh lemon juice over them, and sprinkle with sea salt. Grill until cooked through, and serve with a squeeze of lemon for a light and tangy seafood dish.
3. Salted Caramel Sauce: In a saucepan, melt sugar over medium heat until it caramelises and turns golden brown. Remove from heat and carefully stir in heavy cream, unsalted butter, and a pinch of sea salt until smooth. Use this delicious salted caramel sauce to drizzle over ice cream, cakes, or brownies.