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Products and recipes related to...'Vibrant'

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Chamomile & Baobab Glazed Carrots with Puffed Seeds

A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.

Chipotle, honey, shredded chicken taco

Smoky, sweet and satisfyingly spicy, these Chipotle and Honey Shredded Chicken Tacos are a midweek winner. Made with store-cupboard chipotle chilli flakes, they deliver big flavour with little fuss.

Crunchy Chickpea Smash Burger with Tahini Lime Slaw

A seriously crunchy, sunshine-filled burger that’s made for long afternoons in the garden. Crisp golden chickpea smash patties are layered with creamy tahini lime slaw, vibrant pickled chillies and fresh herbs, creating an irresistibly colourful burger bursting with Middle Eastern-inspired flavour and texture.

Garlic, Lemon & Sumac Savoury Immune Broth

A bright, savoury immune broth with gentle citrus tang, warming garlic and the deep, berry-like sharpness of sumac. This Garlic, Lemon & Sumac Savoury Immune Broth is light yet deeply restorative – perfect for resetting, soothing and supporting the body during colder months or recovery days.

Herb & Sumac Watermelon Feta Salad with Za’atar Crisp Bread & Quick Pickled Onions

A beautifully refreshing sharing salad bursting with chilled watermelon, creamy feta, fragrant herbs and tangy sumac. Served alongside crisp za’atar flatbread and vibrant quick-pickled onions, it’s made for long, sunny afternoons gathered around an outdoor table with family and friends.

Hot Paprika

A fiery twist on a classic, Greenfields Hot Paprika delivers bold depth and vibrant colour with a warming kick that elevates everyday cooking into something exciting and memorable.

Mango & Habanero Chilli Glazed Salmon with Coconut Rice

Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

Paprika (Spanish)

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Red Jalapeño Powder

Fiery, smoky, and irresistibly bold, red jalapeño powder brings a warm kick of Mexican flavour to your kitchen. Made from sun-ripened jalapeños that have been carefully dried and ground, it delivers a vibrant red colour and a balanced heat that lifts both everyday dishes and authentic recipes.

Smoked Paprika

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

Spiced Chai Cauliflower & Chickpea Bowl with Tahini, Pickled Onion & Barberries

A beautifully aromatic roasted cauliflower and chickpea bowl infused with warming chai-inspired spices, finished with creamy tahini, jewel-like barberries and vibrant pickled onions. A colourful, nourishing dish that’s packed with texture, flavour and sunshine.

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Za’atar Halloumi & Roasted Beetroot Toasted Sandwich with Lemon Yoghurt Tomato Salad

Golden toasted sourdough layered with creamy halloumi, sweet roasted beetroot and a vibrant lemon yoghurt spread, finished with fragrant Greenfields Za’atar and served alongside a colourful summer tomato salad. Bright, fresh and packed with Mediterranean sunshine, it’s the perfect outdoor lunch for warm afternoons.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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