Inspired by long, lazy lunches in the sunshine, this vibrant salad is all about fresh colours, bold flavours and effortless entertaining. Juicy grilled king prawns sit alongside crisp lettuce cups, creamy avocado, sweet charred corn, peppery radishes, tangy feta and a zesty lemon dressing. Greenfields Harissa Spice gives the prawns a gentle warmth, whilst Greenfields Sumac and Dukkah add layers of citrusy freshness and irresistible crunch. It’s a showstopping salad that looks every bit as good as it tastes.
Preparation: 20 minutes
Cooking: 8 minutes
Total time: 28 minutes
500g raw king prawns, peeled (tails on if preferred)
2 tbsp olive oil
1½ tsp Greenfields Harissa Spice
½ tsp Greenfields Smoked Paprika
½ tsp Greenfields Garlic Powder
1 tsp Greenfields Sumac
Sea salt and Greenfields Ground Black Pepper to taste
2 baby gem lettuces, leaves separated
2 sweetcorn cobs
2 ripe avocados, sliced
200g cherry tomatoes, halved
8 radishes, thinly sliced
1 small red onion, finely sliced
100g feta cheese, crumbled
1 fresh jalapeño, sliced (optional)
Fresh coriander leaves
1 tbsp Greenfields Dukkah
For the dressing
4 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp Greenfields Sumac
1 tsp Greenfields Greek Thyme Honey
½ tsp Greenfields Garlic Powder
Pinch Greenfields Himalayan Pink Salt
Freshly ground Greenfields Black Pepper
Calories: 435 kcal
Protein: 31g
Carbohydrates: 17g
Fat: 27g
Fibre: 8g
Sugar: 6g
The ingredients used in this recipe could also be used to create…
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