Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

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Where nature
enhances taste

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Products and recipes related to...'barberries'

Baharat Roasted Cauliflower with Barberry Salsa & Herby Tahini

Roasted spiced cauliflower meets a tangy-sweet barberry salsa and herby tahini drizzle in this Middle Eastern-inspired Ottolenghi-style vegetarian showstopper.

Who would love this?

This one’s ideal for adventurous cooks, Ottolenghi fans, plant-based foodies, and anyone who loves a dish with depth and drama.

Typically described as:

Barberries

Bright, tangy, and bursting with a natural ruby hue, Greenfields Dried Barberries (Zereshk) bring a sweet-sharp burst of flavour to every dish. A treasured ingredient in Persian and Middle Eastern cuisine, these tiny jewels add both a vibrant look and a refreshingly tart bite.

Who would love this?

Food lovers who enjoy Middle Eastern flavours, adventurous cooks looking for new ingredients, and anyone who wants to add colour and zing to their cooking will fall in love with dried barberries

Typically described as:

Barberry & Saffron Persian Jeweled Rice

Greenfields barberries, saffron and a spices create this Persian jewelled rice recipe, a flavour sensation!

Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

Who would love this?

Perfect for foodies who love Ottolenghi-style bold, herby dishes, vegetarians looking for a wow dish, and anyone tired of boring salads.

Typically described as:

Barberry Turkey Meatballs in Saffron Tomato Sauce

Barberry and turkey flavour bombs that really allow the herbs and spices to shine!

Celeriac with Spiced Lentil & Barberry Ragout

A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

Who would love this?

Perfect for the adventurous vegetarian who craves bold flavour, depth, and elegance on the plate without meat.

Typically described as:

Charred fish tacos with a tropical mango-barberry salsa

A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.

Who would love this?

Perfect for spice-loving home cooks, adventurous taco fans, and anyone who dreams of eating street food in a bustling Mexican market.

Typically described as:

Lebanese Shawarma-Spiced Courgette Boats with Herbed Labneh Drizzle

Spiced to perfection, this Lebanese Shawarma Stuffed Courgette Boats recipe is a bold twist on tradition — juicy, fragrant and utterly original.

Who would love this?

Perfect for the adventurous foodie who loves Middle Eastern flavours, vegetarians seeking bold dishes, or anyone hosting a mezze-inspired dinner party.

Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

Who would love this?

For food lovers who enjoy a sense of theatre in the kitchen — ambitious home cooks who want to push the boat out with restaurant-style plating and bold flavours.

Typically described as:

Pink Salt Chocolate Bark

Pink Salt Chocolate Bark is a delightful treat that combines the rich sweetness of chocolate with the subtle hint of pink salt.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Who would love this?

This is for the adventurous home cook who enjoys restaurant-style meals at home and appreciates layering bold spices with classic technique.

Typically described as:

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Who would love this?

For weekend foodies who brunch like pros and adore a crunchy topping.

Typically described as:

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Who would love this?

For adventurous cooks who love trying authentic Middle Eastern flavours, and anyone who wants to elevate a simple roast chicken into a showstopper.

Typically described as:

Saffron and barberry panna cotta

A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.

Who would love this?

This recipe is perfect for those who adore elegant desserts, dinner party hosts who want to impress, and anyone who loves the cosy richness of autumn flavours.

Typically described as:

Saffron-infused cod with a smoky tomato and barberry reduction

A bold, rustic yet elegant dish of saffron-infused cod with a smoky tomato and barberry reduction, lifted by Greenfields spices — a recipe that brings a touch of Marco Pierre White’s dramatic flair to the home kitchen.

Who would love this?

Food lovers who enjoy dramatic, stripped-back cooking with bold flavours and a sense of indulgence.

Typically described as:

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Who would love this?

Adventurous vegetarians, autumn food lovers, and anyone who enjoys earthy, Middle Eastern-inspired comfort food.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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