Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.
Food explorers, home cooks, and professionals who want to recreate authentic Middle Eastern flavours will love Baharat. Whether you’re putting together a weekday traybake or entertaining with a mezze spread, this blend makes cooking more adventurous yet effortless.
Typically described as:
Typically described as:
Ground cloves are perfect for keen home bakers, adventurous cooks, and anyone who enjoys festive or spiced flavours. A baker might use them in seasonal biscuits, while a cook could use them to enhance slow-cooked curries and tagines.
Typically described as:
Typically described as:
Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.
Perfect for North African cuisine fans, slow-cooking lovers, and those who enjoy rich, spiced stews with dried fruits. Home cooks looking to recreate the taste of Morocco will find it indispensable.
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A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.
This blend is perfect for anyone who loves comforting curries and wants to recreate them at home – from keen home cooks experimenting with new dishes to busy families looking for a quick, reliable flavour base.
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A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.
Ideal for festive bakers, curry makers, and traditional cooks who enjoy intense, warming spice in savoury and sweet recipes.
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