Ground Cloves 75g

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With a distinct warm, spicy, and slightly sweet flavour with a hint of bitterness, commonly used in both sweet and savoury dishes to add depth and complexity.  Provides a distinctive aromatic flavour for a variety of dishes from all over the world.
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Use ground cloves in:
  1. Baked Goods: Ground cloves are often used in spice blends for cookies, cakes, and breads. They pair well with cinnamon, nutmeg, and ginger. Try adding them to gingerbread cookies, pumpkin pie, or spiced apple cake.
  2. Mulled Drinks: Ground cloves are a key ingredient in mulled wine and cider. They add a warm and aromatic flavour to the beverages. Combine them with cinnamon sticks, star anise, and citrus fruits for a delightful winter drink.
  3. Meat Marinades and Rubs: Ground cloves work well in marinades and rubs for meats such as pork, beef, and lamb. They add depth and help to balance out the flavours. Mix them with other spices like garlic, cumin, and paprika for a delicious rub.
  4. Indian Cuisine: Cloves are a common spice used in Indian cooking. They are often added to curries, biryanis, and spice blends like garam masala. They provide a warm and rich flavour to the dishes.
  5. Pickling: Ground cloves can be used in pickling brines for vegetables like cabbage, beets, or cucumbers. They add a unique flavour and help in preserving the vegetables.
  6. Chutneys and Sauces: Ground cloves can be added to chutneys and sauces to give them a warm and spicy kick. They work well in tomato-based sauces, barbecue sauces, and fruit chutneys.
Recipe idea:
Spiced Roast Chicken
  • 1 whole chicken
  • 2 teaspoons ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the ground cloves, cinnamon, cumin, paprika, and salt.
  3. Rub the chicken with olive oil, then sprinkle the spice mixture evenly over the chicken, both on the skin and inside the cavity.
  4. Place the chicken on a roasting rack in a roasting pan and roast for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
  5. Remove from the oven and let it rest for 10 minutes before carving.
  6. Serve the spiced roast chicken with your favourite sides and enjoy!

Ground cloves

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