Fragrant, fiery, and timeless – Greenfields Black Peppercorns bring the unmistakable depth of flavour that defines kitchens across the world.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.