Black Peppercorns 75g


A premium, versatile and widely used spice that adds a distinctive flavour and aroma to various dishes. Adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table.

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Bring out the taste of black peppercorns:
  1. Seasoning: Black peppercorns are commonly used as a seasoning for a wide range of savuory dishes, including meats, soups, stews, sauces, and vegetables.
  2. Marinades: Crushed or ground black peppercorns are often included in marinades to infuse meat or seafood with flavour.
  3. Spice Blends: They are a key ingredient in spice blends such as curry powders, garam masala, and Chinese five-spice powder.
  4. Pickling: Whole black peppercorns can be added to pickling solutions for an extra layer of flavour.
Try these recipes:
  1. Classic Steak au Poivre: Crush black peppercorns and press them onto steaks before searing. Create a creamy pan sauce using pan drippings, brandy, and cream.
  2. Homemade Spice Rub: Combine ground black peppercorns with other spices like paprika, garlic powder, and dried herbs to create a flavourful rub for grilled or roasted meats.
  3. Creamy Peppercorn Sauce: Crush black peppercorns and simmer them with cream, butter, and a splash of brandy for a luscious sauce to serve with grilled chicken or pasta.
  4. Sichuan Peppercorn Stir-Fry: Combine ground black peppercorns with Sichuan peppercorns for a spicy and numbing stir-fry experience. Toss with vegetables, tofu, or your choice of protein.
  5. Spicy Roasted Vegetables: Toss your favourite vegetables in olive oil, sprinkle them with freshly ground black peppercorns, and roast until tender and slightly charred.

Ingredients: black peppercorns


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