Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

0

Where nature
enhances taste

0

Products and recipes related to...'Sauces'

Brown Mustard Seed

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Who would love this?

Perfect for adventurous cooks who enjoy bold flavours. Whether you’re making Indian curries, German mustard, or experimenting with pickling, brown mustard seeds will be your secret weapon in the kitchen.

Typically described as:

Cane Molasses

Rich, dark, and deeply aromatic, cane molasses is the essence of natural sweetness drawn from pure sugarcane. With its treacle-like texture and earthy caramel depth, it adds both sweetness and complexity to dishes and bakes.

Who would love this?

Food lovers who enjoy rich, nostalgic flavours and like experimenting with traditional bakes and slow-cooked dishes.

Typically described as:

Ground Nutmeg

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

Who would love this?

Loved by bakers, sauce makers, and festive cooks who enjoy rich, warming spice in puddings, custards, and savoury dishes.

Typically described as:

Hibiscus Flower

A vibrant crimson treasure, hibiscus flower brings a tart, fruity sharpness to both drinks and cooking. Used for centuries across the Middle East, Africa, the Caribbean and Latin America, it infuses recipes with a striking ruby colour and a tangy flavour that’s both refreshing and versatile.

Who would love this?

The health-conscious foodie who loves to experiment with bold flavours and colours. They’ll use hibiscus for everything from a daily wellness tea to show-stopping dinner party desserts.

Typically described as:

Pink Peppercorns

Delicate, aromatic and beautifully rosy in colour, pink peppercorns bring a gentle burst of sweetness and subtle peppery warmth that adds both elegance and intrigue to your cooking.

Who would love this?

Foodies, home entertainers and creative cooks who love to experiment with flavour and presentation will adore pink peppercorns. They’re perfect for those looking to make everyday dishes more refined or to impress with unique flavour pairings.

Typically described as:

Sage Leaves

Greenfields Sage Leaves bring the essence of Mediterranean tradition to your kitchen, offering a warm, earthy flavour with subtle peppery and citrus notes that elevate countless dishes.

Who would love this?

Perfect for Italian cuisine fans, roast dinner enthusiasts, and cooks who love robust herbal flavour in meats and sauces.

Typically described as:

White Peppercorns

White peppercorns bring a clean, delicate heat and a smooth, earthy flavour that lingers with elegance. Less sharp than black pepper, they are prized for their mild warmth and lightness, making them the perfect spice for dishes where you want peppery depth without overshadowing other flavours.

Who would love this?

Home cooks who love creamy, elegant dishes, and anyone who enjoys authentic Asian flavours in their cooking.

Typically described as:

Whole Nutmeg

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.

Who would love this?

Loved by bakers, sauce makers, and festive cooks who prefer grating fresh, aromatic nutmeg for maximum flavour.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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