Ground nutmeg has many uses and can be incorporated into a variety of recipes:

1. Baked Goods: Nutmeg is a common ingredient in various baked goods, including pies, cakes, cookies, and bread. It pairs well with ingredients like apples, pears, pumpkin, and chocolate. Consider adding a pinch of ground nutmeg to your next apple pie or pumpkin bread recipe.
2. Eggnog: Nutmeg is a classic ingredient in eggnog, a popular holiday drink. Sprinkle a little ground nutmeg on top of your homemade or store-bought eggnog for a flavourful touch.
3. Spiced Hot Drinks: Add a pinch of ground nutmeg to hot beverages like coffee, hot chocolate, or chai tea for a warm and aromatic twist.
4. Creamy Soups and Sauces: Nutmeg can enhance the flavour of creamy soups, such as butternut squash or cauliflower soup. It also pairs well with creamy pasta sauces, like Alfredo or béchamel sauce.
5. Vegetable Dishes: Ground nutmeg can be used to add depth of flavour to vegetable dishes. It works well with root vegetables, such as carrots, sweet potatoes, and parsnips. Sprinkle a little nutmeg on roasted vegetables or sautéed greens for an extra dimension of taste.
6. Spice Blends: Nutmeg is a key ingredient in various spice blends, such as pumpkin spice, garam masala, and curry powder. You can create your own custom spice blends by combining nutmeg with other spices like cinnamon, cloves, and cardamom.
7. Pancakes and French Toast: Add a hint of nutmeg to pancake or French toast batter for a delightful and aromatic breakfast treat.
8. Rice Pudding and Custards: Ground nutmeg can be used to flavour creamy desserts like rice pudding, custards, or bread puddings. Its warm and sweet notes complement the richness of these dishes.