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Whole Nutmeg 75g

Whole Nutmeg 75g

Nutmeg has a warm, sweet, and slightly spicy flavour with a hint of bitterness. Its aroma is rich, aromatic, and distinctively fragrant. The essential oils present in nutmeg contribute to its strong and aromatic qualities.A versatile spice used in both sweet and savoury dishes.

WHAT CAN I CREATE WITH...

To use whole nutmeg, you can grate or grind it just before using to preserve its flavour. Nutmeg graters or a microplane can be used to grate the seed into a fine powder. Alternatively, a spice grinder or mortar and pestle can be used to grind the whole seed. Whole nutmeg is a versatile spice that can be used in a variety of dishes and recipes. Some common uses and recipes that feature whole nutmeg are:
  1. Baking: Nutmeg is a popular spice in baking. It adds a warm, aromatic flavour to cakes, cookies, pies, and bread. It pairs well with other warm spices like cinnamon and cloves.
  2. Hot Beverages: Nutmeg can be added to hot beverages like mulled wine, hot chocolate, and spiced cider to enhance the flavour and aroma.
  3. Soups and Stews: Whole nutmeg can be grated or finely ground and added to soups, stews, and broths to add depth and warmth to the flavours.
  4. Creamy Sauces: Nutmeg complements creamy sauces, such as bechamel or alfredo sauce, adding a subtle but distinctive flavour.
  5. Vegetable Dishes: Nutmeg pairs well with vegetables like spinach, butternut squash, and sweet potatoes. It can be sprinkled over roasted vegetables or added to pureed soups to enhance their taste.
  6. Rice and Grain Dishes: A pinch of nutmeg can elevate the flavour of rice dishes, pilafs, and risottos.
A few recipes to try include:
  1.  Classic Eggnog: Combine whole milk, heavy cream, egg yolks, sugar, vanilla extract, and a pinch of grated nutmeg in a saucepan. Cook over medium heat, stirring constantly, until thickened. Chill and serve cold, garnished with more grated nutmeg.
  2. Butternut Squash Soup: Roast butternut squash, onions, and garlic until tender. Puree with vegetable broth, a pinch of grated nutmeg, and a dash of cream. Season with salt and pepper, and heat through before serving.
  3. Spinach and Ricotta Stuffed Shells: Mix together ricotta cheese, cooked spinach, grated Parmesan, egg, salt, pepper, and freshly grated nutmeg. Stuff cooked pasta shells with the mixture and place in a baking dish. Top with marinara sauce and bake until bubbly and golden.
To use whole nutmeg, you can grate or grind it just before using to preserve its flavour. Nutmeg graters or a microplane can be used to grate the seed into a fine powder. Alternatively, a spice grinder or mortar and pestle can be used to grind the whole seed. Whole nutmeg is a versatile spice that can be used in a variety of dishes and recipes. Some common uses and recipes that feature whole nutmeg are:
  1. Baking: Nutmeg is a popular spice in baking. It adds a warm, aromatic flavour to cakes, cookies, pies, and bread. It pairs well with other warm spices like cinnamon and cloves.
  2. Hot Beverages: Nutmeg can be added to hot beverages like mulled wine, hot chocolate, and spiced cider to enhance the flavour and aroma.
  3. Soups and Stews: Whole nutmeg can be grated or finely ground and added to soups, stews, and broths to add depth and warmth to the flavours.
  4. Creamy Sauces: Nutmeg complements creamy sauces, such as bechamel or alfredo sauce, adding a subtle but distinctive flavour.
  5. Vegetable Dishes: Nutmeg pairs well with vegetables like spinach, butternut squash, and sweet potatoes. It can be sprinkled over roasted vegetables or added to pureed soups to enhance their taste.
  6. Rice and Grain Dishes: A pinch of nutmeg can elevate the flavour of rice dishes, pilafs, and risottos.
A few recipes to try include:
  1.  Classic Eggnog: Combine whole milk, heavy cream, egg yolks, sugar, vanilla extract, and a pinch of grated nutmeg in a saucepan. Cook over medium heat, stirring constantly, until thickened. Chill and serve cold, garnished with more grated nutmeg.
  2. Butternut Squash Soup: Roast butternut squash, onions, and garlic until tender. Puree with vegetable broth, a pinch of grated nutmeg, and a dash of cream. Season with salt and pepper, and heat through before serving.
  3. Spinach and Ricotta Stuffed Shells: Mix together ricotta cheese, cooked spinach, grated Parmesan, egg, salt, pepper, and freshly grated nutmeg. Stuff cooked pasta shells with the mixture and place in a baking dish. Top with marinara sauce and bake until bubbly and golden.

£3.50*

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Whole nutmeg

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 75 g
Dimensions 80 × 5 × 205 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

Visa (including Visa Debit and Visa Electron), MasterCard, Delta, Maestro, American Express, PayPal

Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.

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View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.