Deep, smoky and with just the right hint of sweetness, Ancho Chilli Flakes are a Mexican kitchen essential that bring warmth and character without overpowering heat. Known for their rich, raisin-like flavour, they add a gentle kick and a deep, complex depth to countless dishes.

Greenfields Berbere is a fiery, aromatic Ethiopian spice blend that captures the soul of East African cooking. Rich in chilli heat, lifted with ginger and cardamom, and deepened by warm spices like fenugreek and cloves, it delivers bold, earthy flavours that instantly transport dishes to the vibrant kitchens of Ethiopia.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.