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From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Berbere 75g

Berbere spice is a flavourful and aromatic spice blend that originates from Ethiopia. It is an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes. Berbere spice is known for its complex flavours and fiery heat, making it a favourite among spice enthusiasts.

The taste of berbere spice is a combination of spicy, smoky, and slightly sweet flavours. It typically has a rich and earthy base, with prominent notes of chili peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.

£1.50
Berbere spice is incredibly versatile and can be used in various dishes,  some recipe ideas to incorporate berbere spice into your cooking include:
  1. Ethiopian Doro Wat: Doro Wat is a traditional Ethiopian chicken stew made with berbere spice. The spice blend adds depth and heat to the dish, which is usually served with injera (Ethiopian flatbread).
  2. Spicy Lentil Soup: Add a teaspoon or two of berbere spice to your favourite lentil soup recipe for a spicy twist. It complements the earthiness of lentils and adds a rich, smoky flavour.
  3. Grilled Meats: Create a marinade by combining berbere spice with olive oil, lemon juice, and garlic. Use it to marinate chicken, beef, or lamb before grilling for a flavourful and spicy main course.
  4. Roasted Vegetables: Toss vegetables like carrots, sweet potatoes, or cauliflower with berbere spice, olive oil, and a pinch of salt. Roast them in the oven until tender and slightly caramelised for a delicious side dish.
  5. Berbere Hummus: Add a teaspoon of berbere spice to your homemade hummus for a spicy twist. Serve it with pita bread or as a flavourful dip for vegetables.
  6. Spicy Rice Pilaf: Add berbere spice to your rice pilaf recipe to infuse it with a fiery flavour. It pairs well with chicken, beef, or vegetable-based dishes.
  7. Berbere-Marinated Tofu: Create a marinade using berbere spice, soy sauce, and lime juice. Coat tofu slices in the marinade and let them sit for at least 30 minutes. Pan-fry or bake the tofu for a spicy vegetarian option.

Ingredients: Cayenne pepper, Fenugreek, paprika, garlic, cumin, coriander, salt, ginger, turmeric, cinnamon, black pepper, cardamon, allspice and cloves.
Note: ALLERGENS IN BOLD

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We regularly add recipes created with our herbs and spices, please call back soon for inspiration

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