Ground Caraway 75g


Also known as caraway powder or caraway seed powder, has a distinct earthy, slightly sweet, and warm flavour with hints of anise and citrus. It is commonly used in European, Mediterranean, and Middle Eastern cuisines for its unique taste.

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Common uses for ground caraway:
  1. Bread and Baked Goods: Ground caraway is often used in bread and baked goods, particularly in rye bread, soda bread, and various pastries. It adds a distinct flavour and aroma to the dough.
  2. Sauerkraut: Caraway is a popular spice used in sauerkraut recipes. It complements the tangy and fermented flavours of the cabbage and adds depth to the dish.
  3. Roasted Vegetables: Ground caraway can be sprinkled over roasted vegetables like carrots, potatoes, and beets to enhance their natural sweetness and add a warm, aromatic touch.
  4. Meat and Poultry Rubs: Caraway is a great addition to meat and poultry rubs. It pairs well with pork, lamb, and chicken. Combine it with other spices like paprika, garlic, and black pepper to create a flavourful rub.
  5. Soups and Stews: Caraway is often used in soups and stews, such as goulash and cabbage soup. It adds a rich, savoury flavour to the broth and complements the other ingredients.
  6. Pickles and Preserves: Ground caraway is commonly used in pickling recipes. It can be added to pickled cucumbers, beets, or onions to provide a distinctive flavour.
  7. Coleslaw and Salads: Caraway can be used to enhance the flavour of coleslaw or mixed green salads. It adds a subtle twist to the dressing or can be sprinkled directly over the salad.
Ground caraway recipe: Caraway Roasted Potatoes: Ingredients:
  • 680g)baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon ground caraway
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley (optional, for garnish)
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the baby potatoes with olive oil, ground caraway, salt, and black pepper until evenly coated.
  3. Place the coated potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy on the outside and tender on the inside.
  5. Remove from the oven and garnish with fresh parsley if desired.
  6. Serve the caraway roasted potatoes as a delicious side dish.
Note: Feel free to adjust the seasoning and cooking time based on your preference and the size of the potatoes.

Dried, ground caraway seeds

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