Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

Golden and deeply aromatic, saffron is the world’s most luxurious spice. Just a few delicate threads release a warm, honey-like fragrance and transform dishes with their unmistakable colour and flavour, evoking the richness of Persian, Spanish, and Mediterranean cuisine.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.