Description
You can use rose water for cooking and baking everything from pudding to biscuits, like vanilla extract it adds more than just an aroma to baked goods, rose water and cream were made for each other. Also add to jellies, syrups and to infuse honey. It can bring out a recipe’s sweetness and balance out more tart ingredients with it’s delicate floral aroma and taste.
Rose water pairs well with spices such as saffron and cardamon, and nuts such as pistachios and coconuts.
