Rose water 300ml


Greenfields culinary-grade rose water used in various dishes, particularly in Middle Eastern, Indian, and Persian cuisines. It is used to flavour desserts, beverages, and savoury dishes, adding a subtle floral note to the recipes. Popular dishes that incorporate rose water include Turkish delight, baklava, and gulab jamun.
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Here are some popular culinary applications for rose water:
  1. Baking: Rose water can be used in baking to infuse a delicate floral flavour into cakes, cookies, pastries, and bread. It pairs well with flavours like vanilla, almond, and cardamom.
  2. Desserts: Add a few drops of rose water to desserts such as puddings, custards, mousses, and ice creams to impart a lovely floral note. Rose water is commonly used in Middle Eastern sweets like baklava and Turkish delight.
  3. Beverages: Rose water can be used to enhance the flavour of beverages. It can be added to lemonade, iced tea, smoothies, and cocktails to give them a refreshing and fragrant twist.
  4. Syrups and Sauces: Rose water can be incorporated into syrups and sauces to add a floral undertone. It can be used in simple syrups for sweetening beverages, drizzled over pancakes or waffles, or added to fruit sauces for desserts.
  5. Middle Eastern and Indian Cuisine: Rose water is a key ingredient in many Middle Eastern and Indian dishes. It is used in savoury recipes such as pilafs, biryanis, and curries to add a subtle floral fragrance.
  6. Confections: Rose water is commonly used in confections like marzipan, nougat, and macarons. It can also be added to flavoured sugars or sprinkled over candies and chocolates for an aromatic touch.
When using rose water, it’s important to remember that it has a potent flavour, so a little goes a long way. Start with a small amount and gradually increase to achieve the desired taste.
100% natural ingredients

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Out of stock products are usually replaced within 4 weeks.

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