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Where nature enhances taste

Where nature
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Where nature
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Products and recipes related to...'aleppo chilli'

Aleppo Chilli

Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.

Who would love this?

The home cook who enjoys bold yet balanced flavours – perfect for those who love to experiment with Mediterranean and Middle Eastern recipes, or anyone looking to add depth to everyday dishes without overpowering heat.

Typically described as:

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

Typically described as:

Black seed honey halloumi

A unique dish that brings together the sweetness of honey, the earthiness of black seeds, and the distinctive taste of halloumi.

Charred fish tacos with a tropical mango-barberry salsa

A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.

Who would love this?

Perfect for spice-loving home cooks, adventurous taco fans, and anyone who dreams of eating street food in a bustling Mexican market.

Typically described as:

Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Who would love this?

Food lovers who crave impressive yet unfussy cooking, the sort who enjoy a sharp knife, a hot pan, and a splash of theatre at the table.

Typically described as:

Himalayan Pink Salt & Garlic Fudge with Chilli Threads

Sweet, savoury, and totally unexpected—this Himalayan pink salt & garlic fudge with a whisper of heat is a daring delight that balances creamy indulgence with punchy flavour.

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Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Who would love this?

The adventurous home cook who loves mezze spreads, vibrant plating, and flavours that transport them straight to a Middle Eastern souk.

Typically described as:

Muhammara Aleppo Spice dip

This huge flavour dip is a mix of savoury, sweet, smoky, creamy and spicy, get your pita ready to dip – it’s delicious!

Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

Who would love this?

For food lovers who enjoy a sense of theatre in the kitchen — ambitious home cooks who want to push the boat out with restaurant-style plating and bold flavours.

Typically described as:

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Who would love this?

Perfect for the adventurous griller who’s tired of supermarket sauces and wants something with complexity and soul.

Typically described as:

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Who would love this?

For weekend foodies who brunch like pros and adore a crunchy topping.

Typically described as:

Roasted peach & burrata flatbread with dukkah honey drizzle

A luscious fusion of savoury and sweet, this roasted peach and burrata flatbread with dukkah drizzle flips traditional brunch on its head. Think earthy crunch, creamy cheese, and spiced caramelised fruit—all on warm, pillowy bread.

Typically described as:

Spicy Aleppo lamb meatballs with lemon & herb yogurt sauce

A dish that promises a perfect balance of heat and zest, featuring the distinct flavour of Aleppo chilli

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Who would love this?

For adventurous home cooks who love discovering new ways to use everyday ingredients. If you enjoy zingy marinades, Middle Eastern flavours, and dishes that look as good as they taste, you’ll love this.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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