Offering a delightful heat that’s not overwhelming but rather subtly infused, paired with a refreshing lemon herb yogurt sauce, this recipe is a treat to the taste buds
For the Meatballs:
For the Lemon Herb Yogurt Sauce:
Prepare the Meatball Mixture: In a large bowl, combine the ground lamb with Aleppo chilli flakes, cumin, coriander, garlic, onion, parsley, egg, breadcrumbs, salt, and pepper. Mix thoroughly until all ingredients are well blended.
Form the Meatballs: Shape the mixture into small balls, approximately the size of a golf ball.
Cook the Meatballs: Heat a drizzle of olive oil in a frying pan over medium heat. Add the meatballs and fry until evenly browned and cooked through, about 10-12 minutes. Turn regularly to ensure they cook evenly.
Prepare the Yogurt Sauce: While the meatballs are cooking, prepare the yogurt sauce. In a small bowl, combine Greek yogurt, lemon juice, Aleppo chilli flakes, lemon zest, mint, dill, salt, and pepper. Stir until well mixed.
Serve: Serve the hot meatballs with the lemon herb yogurt sauce drizzled over or on the side for dipping. Delicious with a side salad
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