Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

4

Where nature
enhances taste

4

Products and recipes related to...'freekeh'

Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

Who would love this?

Perfect for foodies who love Ottolenghi-style bold, herby dishes, vegetarians looking for a wow dish, and anyone tired of boring salads.

Typically described as:

Freekeh Lightly Toasted

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

Who would love this?

Loved by Middle Eastern cuisine fans, grain bowl creators, and cooks who enjoy smoky, nutty alternatives to rice.

Typically described as:

Freekeh salad with halloumi and nectarine

Freekeh, an ancient grain with a deliciously nutty flavour and chewy texture, perfect for salads, try in this combination with salty halloumi and sweet nectarines.

Who would love this?

For salad-lovers who crave texture, tartness and a Middle Eastern twist.

Freekeh salad with lemon and pomegranate

Delicious, fresh freekeh salad with lemon, pomegranate and almonds, high in fibre and protein

Harissa spiced cauliflower steaks with lemon chickpeas

Fiery, smoky, and lemony – these harissa spiced cauliflower steaks with lemony chickpeas are a bold plant-based dish that’s as vibrant on the plate as it is in flavour.

Who would love this?

This is a dream dish for adventurous vegetarians, spice lovers, and anyone looking to make veggies the star of the table.

Typically described as:

Lebanese Shawarma-Spiced Courgette Boats with Herbed Labneh Drizzle

Spiced to perfection, this Lebanese Shawarma Stuffed Courgette Boats recipe is a bold twist on tradition — juicy, fragrant and utterly original.

Who would love this?

Perfect for the adventurous foodie who loves Middle Eastern flavours, vegetarians seeking bold dishes, or anyone hosting a mezze-inspired dinner party.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Who would love this?

This is for the adventurous home cook who enjoys restaurant-style meals at home and appreciates layering bold spices with classic technique.

Typically described as:

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Who would love this?

For weekend foodies who brunch like pros and adore a crunchy topping.

Typically described as:

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Who would love this?

Adventurous vegetarians, autumn food lovers, and anyone who enjoys earthy, Middle Eastern-inspired comfort food.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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