Freekeh salad with lemon, pomegranate and almonds. Freekeh is a versatile green-brown grain made from durum wheat. Cooked in just 15 minutes freekeh adds a delicious rich, nutty flavour to soups, stews and salads and is packed with nutritional value.
Young greenwheat Freekeh is a staple in Middle Eastern and North African cuisines, lightly toasted cracked wheat with a surprisingly loud, delicious rich nutty taste, pairs well with salads, omelettes, dressings and roasted vegetables, and is a tasty alternative to rice or quinoa, and is very high in fibre and protein.
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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.
Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.
With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.
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