Freekeh salad with lemon, pomegranate and almonds. Freekeh is a versatile green-brown grain made from durum wheat. Cooked in just 15 minutes freekeh adds a delicious rich, nutty flavour to soups, stews and salads and is packed with nutritional value.

Young greenwheat Freekeh is a staple in Middle Eastern and North African cuisines, lightly toasted cracked wheat with a surprisingly loud, delicious rich nutty taste, pairs well with salads, omelettes, dressings and roasted vegetables, and is a tasty alternative to rice or quinoa, and is very high in fibre and protein.