Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
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Products and recipes related to...'pink salt fine'

Allspice Apple Fritter Bites with Honey-Za’atar Drizzle

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Baobab & Apple Crumble

A comforting British autumn pudding with a twist – this Spiced Baobab & Apple Crumble combines classic orchard fruit with the zesty tang of Greenfields Baobab Powder, bringing brightness to the cosy warmth of cinnamon and nutmeg.

Baobab carrot cake with cashew cream

A beautifully moist and zesty carrot cake enriched with Greenfields Baobab Powder – adding a citrusy lift and a boost of natural goodness. A truly unique bake that feels indulgent yet wholesome.

Berbere spiced lentil stew

A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.

Blue Poppy Seed & Lemon Swirl Biscuits

A light and nutty delight – these Blue Poppy Seed & Lemon Swirl Biscuits are buttery, zesty, and have a delicate crunch that makes them perfect for afternoon tea or a stylish homemade gift.

Blue Poppy Seed Lemon Yoghurt Cake

A delicate and fragrant Middle Eastern-style cake with citrus, yoghurt and a nutty crunch of blue poppy seeds, perfect for afternoon tea or a light dessert.

Cranberry & Brie Chicken

A tender, golden chicken breast stuffed with creamy brie, thyme and garlic, finished with a glossy cranberry glaze — a beautifully balanced dish that feels both homely and special.

Crispy potato nests with feta and parsley

Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

Five spice crispy lemon chicken

Crispy, tangy, and fragrant – this Five Spice Crispy Lemon Chicken is a delightful twist on a takeaway favourite, bursting with Greenfields Chinese 5 Spice warmth and a refreshing citrus kick.

Himalayan Pink Salt (Fine)

A natural treasure from the foothills of the Himalayas, this fine pink salt adds a pure, mineral-rich seasoning to your everyday cooking. With its subtle flavour and soft blush colour, it brings both beauty and balance to your table.

Mango & Habanero Chilli Glazed Salmon with Coconut Rice

Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle

A surprising dish that turns fenugreek seeds into a star — smoky, nutty, and deeply satisfying, this recipe blends roasted seeds with caramelised sweet potato, a spiced yoghurt drizzle, and a crunch of sesame brittle.

Sin-ammon Swirl Buns with Spiced Blood Orange Glaze

These hauntingly delicious buns are the perfect Halloween treat — soft, sticky, and swirled with the warmth of Greenfields Ground Cinnamon and a sinisterly sweet blood orange glaze that drips like crimson potion.

Sinister Spiced Caramel Web Clusters

A devilishly moreish Halloween treat — crunchy, sticky caramel clusters tangled in edible “spice webs”, laced with Greenfields cinnamon, ginger and black sesame seeds. Frighteningly addictive and wickedly original!

Spooky Black Nigella Seed Toffee Apples

These eerie toffee apples get a wickedly original Greenfields twist — glossy black toffee coating flecked with crunchy Greenfields Black Nigella Seeds for an irresistibly haunting crunch. Perfect for Halloween parties or as a show-stopping homemade treat for trick-or-treaters!

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Whole pimento chicken and rice

Warm your home this season with a fragrant pot of Jamaican-inspired Whole Pimento Chicken & Rice, where Greenfields Whole Pimento berries bring depth, warmth, and a subtle sweetness to every bite.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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