FREE DELIVERY WITH 10 PRODUCTS OR MORE

A delicious Korean soup packed with protein and a variety of vegetables. Its spicy kick makes a comforting choice

Hearty Yukgaejang ~ spicy Korean beef and vegetable soup

Yukgaejang is a spicy and hearty Korean soup known for its bold flavours and nourishing qualities. This delicious soup is made with shredded beef, a variety of vegetables, and a spicy broth that’s sure to warm you up on a chilly day. Whether you’re a fan of Korean cuisine or looking to try something new, this yukgaejang recipe is a perfect choice.

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour
  • 200g beef brisket, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon gochugaru flakes – alternatively use Greenfields Aleppo chilli flakes, chipotle flakes or or habenero powder
  • 1 tablespoon gochujang (Korean red pepper paste) – alternatively use sriracha sauce, hoisin sauce, chilli garlic sauce or miso paste
  • 6 cups water
  • 1 medium carrot, julienned
  • 1 courgette, julienned
  • 100g mushrooms (shiitake or oyster), sliced
  • 100g fernbrake (gosari), soaked and cut into 2-inch pieces
  • 100g bean sprouts
  • 2 green onions, chopped
  • Salt and pepper to taste
  1. In a large pot, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until it’s no longer pink.
  2. Add the minced garlic and ginger to the pot and stir-fry for about a minute until fragrant.
  3. Stir in the soy sauce, sesame oil, gochugaru, and gochujang (or whatever your alternative). Cook for another 2-3 minutes to develop the flavours.
  4. Pour in the 6 cups of water and bring the mixture to a boil. Reduce the heat to medium-low and let it simmer for 30 minutes, allowing the beef to become tender and the flavours to meld.
  5. Add the sliced onions, carrots, mushrooms, and fernbrake to the pot. Simmer for an additional 15-20 minutes until the vegetables are tender.
  6. Finally, add the bean sprouts and courgette. Simmer for another 5-7 minutes, just until the zucchini is slightly softened but still retains its crunch.
  7. Season the yukgaejang with salt and pepper to taste. Adjust the level of spiciness by adding more gochugaru or gochujang if desired.
  8. Serve the yukgaejang hot, garnished with chopped green onions. It’s traditionally enjoyed with a bowl of steamed rice and kimchi.

Nutrition (per serving):

  • Calories: Approximately 250-300 kcal
  • Protein: 18-20g
  • Carbohydrates: 15-20g
  • Fat: 12-15g

IN THIS RECIPE

Habanero Chilli Powder 45g

Habanero Chilli Powder 45g

Pure Sesame Seed Oil 450ml

Pure Sesame Seed Oil 450ml

Smoked Chipotle 45g

Smoked Chipotle 45g

Ground Black Pepper 75g

Ground Black Pepper 75g

Aleppo Chilli 75g

Aleppo Chilli 75g

RELATED RECIPE TYPES

taste inspiration

Using the ingredients in this recipe you could also try…

Tray bake Cajun chicken drumsticks with charred pineapple wedges
American

Tray bake Cajun chicken drumsticks with charred pineapple wedges

A mouthwatering tray bake dish that combines the smoky spice of Cajun-seasoned chicken drumsticks with the caramelised sweetness of charred…
Honey, chilli and lime roasted brussel sprouts
Asian

Honey, chilli and lime roasted brussel sprouts

Draws inspiration from Southeast Asian cuisine, blending spicy, sweet, and tangy flavours in harmony.
Spicy chilli and cinnamon hot chocolate
Mexican

Spicy chilli and cinnamon hot chocolate

A luxurious twist on a classic, inspired by traditional Mexican hot chocolate.
Smoked chipotle dipping sauce
Mexican

Smoked chipotle dipping sauce

Made with dried smoked chipotle flakes, this sauce brings an authentic, deep smokiness with just the right amount of heat.
Chilli con carne nachos with pulled beef
Mexican

Chilli con carne nachos with pulled beef

A family favourite, hearty, flavour-packed dish perfect for sharing
Allspice & orange roasted chicken thighs
Fusion

Allspice & orange roasted chicken thighs

Bring out the rich, earthy flavours of allspice that perfectly complement the juicy chicken. The combination of spices creates a…
Ful medames ~ Egyptian fava beans
Middle Eastern

Ful medames ~ Egyptian fava beans

A classic Egyptian dish that has been enjoyed for centuries.
Date & pink peppercorn tagliatelle
Home style

Date & pink peppercorn tagliatelle

Subtle spiciness of pink peppercorns beautifully balance the natural sweetness of dates, creating a pasta dish that's both exotic and…
Dukkah salmon patties
Mediterranean

Dukkah salmon patties

A fusion of Middle Eastern and Mediterranean flavours. Our nutty, aromatic dukkah spice blend perfectly complements the succulent salmon
Vibrant beet dip!
Middle Eastern

Vibrant beet dip!

A vibrant, versatile appetiser or snack. Introduce children to the vibrant colour and earthy taste of beetroot, and explore different…
Muffin pan frittatas
Home style

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Veggie smoky bean burger
Home style

Veggie smoky bean burger

This recipe is a great way to teach kids about the importance of vegetables and beans in their diet, highlighting…
Simple veggie slaw
Home style

Simple veggie slaw

Perfect for young chefs. It’s colourful, easy to make, and packed with nutrients. By making this dish, children can learn…
Easy, tasty little fish fingers
Home style

Easy, tasty little fish fingers

This simple fish fingers recipe is perfect for little hands to help with. It's an easy, quick meal that’s both…

Discover a world of taste

Latest news, products, offers, recipes and inspiration, straight to your inbox!

  • Delicious recipes
  • Exclusive offers
  • New products

Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.

Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

Information

View brochure

Help & advice

Email us at: sales@greenfieldsuk.co.uk

Call us on: 0208 997 8555

Visit: 25 Crawford Street, London W1H 1PL

Socials

Follow us at:

Facebook Instagram Pinterest

Copyright Greenfields ltd 2025/26
Registered No: 05776631

the Herb & spice shop

WHAT'S NEW?
go to main shop

Taste inspiration

view all recipes

latest recipes

Herb & spice shop

WHAT'S NEW?
go to main shop

Taste inspiration

latest recipes

view all recipes

View brochure

Taste-spiration

VIEW ALL RECIPES

Meal ideas with spice, we have a recipe for all occasions.

Inspiration from the great cuisines and celebrations from around the world.

FESTIVE RECIPES
VIEW ALL CHRISTMAS

THE HERB & SPICE SHOP

HERBS
SPICES
CHILLIES
BLENDS
SALTS
PEPPERS
SUPERFOODS
HONEY
OTHER
SHOP ALL

Blends

Chillies

Herbs

Spices

Peppers

Salts

Super foods

Honey

Other

Shop all

The shop

what's new
What's new
SHOP ALL
200+ PRODUCTS

Taste-spiration

If you’re looking for meal ideas
with spice we have recipes for
all occasions.

Get your inspiration from the
great cuisines and celebrations
from the world.

VIEW ALL
100s RECIPES

What we're cooking