Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

2

Where nature
enhances taste

2

Products and recipes related to...'rose petals'

Chamomile & Baobab Glazed Carrots with Puffed Seeds

A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.

Who would love this?

Creative cooks, dinner party hosts, plant-based foodies, and floral flavour lovers. Great for anyone who loves elevating simple vegetables into something a little magical.

Typically described as:

Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait

An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.

Who would love this?

Sweet-toothed explorers who adore desserts with a Middle Eastern flair will fall in love with this. It’s both indulgent and light, with a nutty crunch in every spoonful.

Typically described as:

Lebanese orange blossom rice pudding

Creamy and fragrant orange blossom rice pudding, an indulgent treat that is richly evocative and fragrant.

Lime & Pistachio Mahalabia with Rose Syrup

Fragrant, zesty, and irresistibly creamy — this Lime Powder & Pistachio Mahalabia with Rose Syrup turns a classic Middle Eastern milk pudding into an exotic showpiece.

Who would love this?

Anyone who adores floral, fragrant desserts with a modern twist, from baklava lovers to Ottolenghi cookbook fans.

Typically described as:

Mango lassi popsicles with rose petals

Perfect for a hot summer day, these popsicles are not only delicious but also bring a touch of elegance with their rose petal and pistachio garnish.

Motichoor laddoo with rose water

Blend rich, nutty flavours of traditional motichoor ladoo with the delicate floral notes of rose water

Rose and pistachio truffles

Romantic and aromatic, these truffles are perfect for special occasions or as a luxurious treat.

Saffron and barberry panna cotta

A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.

Who would love this?

This recipe is perfect for those who adore elegant desserts, dinner party hosts who want to impress, and anyone who loves the cosy richness of autumn flavours.

Typically described as:

Saffron-poached pears with a pistachio, rose, and Greenfields spice twist

A daringly elegant dessert – saffron-poached pears with a pistachio, rose, and Greenfields spice twist, finished with a glossy honey drizzle.

Who would love this?

This dessert is for the cook who adores theatre at the table – someone who wants to serve something visually striking and deeply aromatic, yet deceptively simple to prepare.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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