Lebanese orange blossom rice pudding

Creamy and fragrant orange blossom rice pudding, an indulgent treat that is richly evocative and fragrant.
Information not currently available
  • 250 ml whole milk
  • 250ml double cream
  • 150 g pudding rice
  • 2 tbsp caster sugar
  • 2 tsp Greenfields orange blossom water
  • 2 tsp Greenfields rose water
  • 1 vanilla pod
  • 1 lemon
  • 1 Greenfields Cinnamon stick
  • 50 g pistachios roughly chopped
  • Greenfields rose petals

1. Put the rice in a medium-sized, heavy-based pan, then pour in the cream, milk and sugar and add the vanilla pod.

2. Bring to the boil over a medium heat, then reduce the heat until the milk is bubbling gently. Allow to simmer for 25 minutes, or until tender, giving it the occasional stir
Fill a large saucepan with 300ml water, add the cinnamon stick and the lemon. Bring to the boil and then simmer for 10 minutes.

3. When the rice is soft, remove the vanilla pod and stir in the rosewater and orange blossom water.

4. Remove from the heat and stir in the orange blossom water.
Can be eaten hot or cold. Pour into 4 bowls, to eat warm straight away or refrigerate.
Whenever you are ready to eat top each dish with unsalted pistachios, almonds and pink rose for a beautiful finish if desired.

Information not currently available

In this recipe:

"Great service, my order arrived quickly and I am very happy with the products, will be buying again whenever I need my spices, so glad to be able to order directly from the company as I can't always find all the products in my local shops.".

Related cooking

Perfect lamb biryani

Perfect lamb biryani

Using Greenfields Biryani masala blend to create the perfect lamb biryani, enjoy!
Dried lime pound cake with lime and saffron glaze

Dried lime pound cake with lime and saffron glaze

Lime pound cake infused with aromatic rose water and topped with a zesty lime and saffron glaze
Rose and pistachio truffles

Rose and pistachio truffles

Romantic and aromatic, these truffles are perfect for special occasions or as a luxurious treat.
Rose water Turkish delight

Rose water Turkish delight

Perfectly balances the flavours of rose water with the soft, chewy texture of the delight.
Homemade baklava with orange water

Homemade baklava with orange water

A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe
Motichoor laddoo with rose water

Motichoor laddoo with rose water

Blend rich, nutty flavours of traditional motichoor ladoo with the delicate floral notes of rose water
Pink rose tea

Pink rose tea

This delightful tea combines the subtle fragrance of rose petals with a touch of natural sweetness and a beautiful pink…
Pink Rose Brownies

Pink Rose Brownies

These delightful Pink Rose Brownies are a perfect combination of rich, fudgy chocolate and a subtle hint of floral sweetness
Rose Harissa mix

Rose Harissa mix

Using rose water, rose buds and harissa to make a delicious rose harissa mix
Chicken tagine with olives & preserved lemon

Chicken tagine with olives & preserved lemon

Transport your tastebuds to Morroco with this fragrant, tasty tagine
Chicken biryani rice

Chicken biryani rice

Biryani is flavourful and aromatic rice dish that originates from the Indian subcontinent. It's a perfect blend of fragrant basmati…

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…