spiced Archives - Greenfields Herbs and Spices

tangy

Biryani Masala

Bring the warmth and fragrance of South Asia into your kitchen with Biryani Masala, a carefully balanced seasoning blend that makes it easy to create one of the world’s most celebrated rice dishes – the aromatic biryani.

fragrant

Greenfields Dukkah is a fragrant Egyptian blend of roasted nuts, seeds, and spices that brings warmth, crunch, and aromatic depth to every bite. Traditionally enjoyed as a dipping mix with bread and olive oil, this versatile seasoning adds a premium touch to modern kitchens.

Dukkah

nutty

Garam Masala

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

Bring the vibrant flavours of the Middle East into your kitchen with Greenfields Kebab Seasoning – a perfectly balanced blend of warming spices, herbs, and aromatics designed to capture the authentic taste of succulent kebabs sizzling over hot coals.

warm

Kebab Seasoning

A warm, aromatic spice blend that captures the soul of Lebanese street food, our Shawarma mix combines allspice, black pepper, cinnamon, cumin, cloves, garlic, nutmeg, coriander, cardamom, ginger and a hint of chilli. Rich, layered and deeply fragrant, it brings the authentic taste of slow-roasted shawarma to your kitchen.

savoury

smoky

Lebanese Shawarma

A zesty fusion of sweet, salty, and tangy — these Lime Powder & Ginger Sesame Brittle Clusters will redefine how you think of lime in cooking. Perfect for snacking, gifting, or sprinkling over desserts.

authentic

Lebanese

Lime Powder & Ginger Sesame Brittle Clusters

citrusy

Golden mango masala chicken coated in a crispy onion bhaji crumb – a vibrant fusion of fruity, spicy and crunchy flavours that will brighten up your dinner table.

Mango masala chicken with Bhaji crumb

fruity

A bold and juicy take on the classic burger, this Masala Lamb Burger combines aromatic Indian spices with succulent lamb mince for a flavour-packed experience. Perfect for a weekend BBQ or an indulgent homemade dinner.

Masala lamb burger

juicy

satisfying

Moroccan Tagine

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

fragrant

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Ras El Hanout honey roasted poussin with freekeh

earthy

A devilishly moreish Halloween treat — crunchy, sticky caramel clusters tangled in edible “spice webs”, laced with Greenfields cinnamon, ginger and black sesame seeds. Frighteningly addictive and wickedly original!

tender

Sinister Spiced Caramel Web Clusters

Tandoori Masala

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

earthy

smoky

Tikka Masala

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

creamy