Dukkah 75g


A delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dukkah is commonly used as a dry dip or seasoning. To enjoy dukkah, you can dip fresh bread or pita into olive oil and then into the dukkah mixture. The blend adheres to the oil, creating a delicious and crunchy coating. It can also be sprinkled over salads, roasted vegetables, grilled meats, or used as a crust for fish or chicken. Dukkah adds a delightful crunch and depth of flavour to various dishes.
The toggles are working. Please, note, that you have to add a template to the library in order to be able to display it inside the toggles.
Dukkah is a delicious Middle Eastern spice and nut blend that can be used in various ways to add flavour and texture to your dishes. Here are some popular ways to use dukkah:
  1. Dipping: Combine dukkah with extra virgin olive oil and use it as a dip for bread or vegetables. Simply dip the bread or veggies into the oil, and then into the dukkah mixture for a tasty snack or appetizer.
  2. Seasoning: Sprinkle dukkah over roasted vegetables, salads, or grilled meats for an added crunchy texture and nutty flavour. It works particularly well with root vegetables like roasted potatoes or carrots.
  3. Crust: Press dukkah onto chicken, fish, or tofu fillets to create a flavourful crust. Just coat the protein with a little olive oil, press the dukkah onto the surface, and then bake or grill until cooked through.
  4. Salad Topper: Sprinkle dukkah over your favourite salad to add an extra layer of flavour and crunch. It pairs well with green salads, grain-based salads, or even fruit salads.
  5. Bread Coating: Roll a log of goat cheese or cream cheese in dukkah to create a savoury coating. Serve it with crackers or slices of baguette for a tasty appetiser or snack.
  6. Pasta and Grain Enhancer: Mix dukkah with cooked pasta, rice, quinoa, or couscous to enhance the flavour of these dishes. It adds a unique nuttiness and crunch to your favourite grains.
  7. Soup Garnish: Sprinkle dukkah over soups like butternut squash soup or tomato soup for added texture and flavour. It can be a great alternative to croutons or crackers.
  8. Avocado Toast: Spread mashed avocado on toast and sprinkle dukkah on top for a delicious twist on a classic avocado toast. The combination of creamy avocado, crunchy bread, and flavourful dukkah is simply irresistible.
Remember, you can always adjust the amount of dukkah according to your taste preferences. Experiment and have fun incorporating this versatile spice blend into your culinary creations.

SESAME, WHEAT, Sunflower Oil, Caraway, Salt, Dill Seeds, Paprika, Aniseed, Citric Acid, Fennel, Thyme, Hot Pepper.

Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products

We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Dukkah salmon patties

Dukkah salmon patties

A fusion of Middle Eastern and Mediterranean flavours. Our nutty, aromatic dukkah spice blend perfectly complements the succulent salmon
Smashed avocado, poached eggs & dukkah

Smashed avocado, poached eggs & dukkah

Combine avocado, runny poached egg and dukkah for such a delicious taste combination.

We regularly add recipes created with our herbs and spices, please call back soon for inspiration

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…