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Biryani Masala 75g

Biryani Masala 75g

Used in Indian and Pakistani cuisine to flavour the popular rice dish biryani, adding depth, richness, and a distinct flavour profile to the dish. Biryani masala seasoning imparts a warm, aromatic, and slightly spicy flavour to the biryani, creating a harmonious balance between earthy, sweet, and savoury notes.

WHAT CAN I CREATE WITH...

Try now to create:
  1. Vegetable Biryani: Sauté a mix of vegetables such as carrots, peas, peppers, and onions in oil. Add cooked basmati rice, biryani masala seasoning, salt, and a splash of water. Mix gently, cover, and let it simmer until the flavours blend together. Serve hot with raita (yogurt sauce) or pickle.
  2. Chicken Biryani: Marinate chicken pieces in yogurt, ginger-garlic paste, and biryani masala seasoning for a few hours. In a separate pan, sauté onions until golden brown. Add the marinated chicken and cook until it is tender. Layer the partially cooked basmati rice on top of the chicken, sprinkle with saffron-infused milk, and cook on low heat until the rice is fully cooked. Garnish with fried onions, mint leaves, and roasted cashews.
  3. Lamb Biryani: In a pressure cooker, heat oil and add whole spices like cardamom, cloves, cinnamon, and bay leaves. Sauté onions until golden brown. Add marinated lamb, biryani masala seasoning, ginger-garlic paste, and salt. Cook until the lamb is tender. Layer the parboiled basmati rice on top of the lamb, drizzle with saffron milk, and cook on low heat until the rice is fluffy and fully cooked. Serve hot with raita and a side salad.
  4. Fish Biryani: Marinate fish fillets with biryani masala seasoning, turmeric, and lemon juice. In a separate pan, sauté onions until golden brown. Add marinated fish and cook until it is almost done. Layer the partially cooked basmati rice on top of the fish, sprinkle with saffron-infused milk, and cook on low heat until the rice is fully cooked. Garnish with fried onions, coriander leaves, and serve with a squeeze of lemon.
Try now to create:
  1. Vegetable Biryani: Sauté a mix of vegetables such as carrots, peas, peppers, and onions in oil. Add cooked basmati rice, biryani masala seasoning, salt, and a splash of water. Mix gently, cover, and let it simmer until the flavours blend together. Serve hot with raita (yogurt sauce) or pickle.
  2. Chicken Biryani: Marinate chicken pieces in yogurt, ginger-garlic paste, and biryani masala seasoning for a few hours. In a separate pan, sauté onions until golden brown. Add the marinated chicken and cook until it is tender. Layer the partially cooked basmati rice on top of the chicken, sprinkle with saffron-infused milk, and cook on low heat until the rice is fully cooked. Garnish with fried onions, mint leaves, and roasted cashews.
  3. Lamb Biryani: In a pressure cooker, heat oil and add whole spices like cardamom, cloves, cinnamon, and bay leaves. Sauté onions until golden brown. Add marinated lamb, biryani masala seasoning, ginger-garlic paste, and salt. Cook until the lamb is tender. Layer the parboiled basmati rice on top of the lamb, drizzle with saffron milk, and cook on low heat until the rice is fluffy and fully cooked. Serve hot with raita and a side salad.
  4. Fish Biryani: Marinate fish fillets with biryani masala seasoning, turmeric, and lemon juice. In a separate pan, sauté onions until golden brown. Add marinated fish and cook until it is almost done. Layer the partially cooked basmati rice on top of the fish, sprinkle with saffron-infused milk, and cook on low heat until the rice is fully cooked. Garnish with fried onions, coriander leaves, and serve with a squeeze of lemon.

£1.50*

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Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Black Pepper, Garlic, Red Bell Pepper, Citric Acid, Cinnamon, Cloves, Ginger, Star Aniseed and Bay Leaves
Note: ALLERGENS IN BOLD.

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 75 g
Dimensions 80 × 5 × 205 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

I’ve made biryani from scratch before with loads of spices, but this blend really takes the hassle out of it. The flavour’s spot on – warm, aromatic, with a bit of heat but not too much. Really pleased with the quality!

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USE THIS INGREDIENT FOR:

Perfect lamb biryani

Perfect lamb biryani

Using Greenfields Biryani masala blend to create the perfect lamb biryani, enjoy!
Chicken biryani rice

Chicken biryani rice

Biryani is flavourful and aromatic rice dish that originates from the Indian subcontinent. It's a perfect blend of fragrant basmati…

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We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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