Kebab Seasoning 75g

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Make the perfect home-made kebab using this authentic blend of spices. Can be used on beef, lamb or chicken. To use kebab seasoning simply coat the meat with the mixture and ideally let it marinate for a few hours or overnight, allowing the flavours to penetrate the meat. Then, grill or skewer the meat and cook until it reaches the desired level of doneness.
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Kebab seasoning can be used in various ways to enhance the flavour of your kebabs. Here are some common uses:
  1. Marinade: Mix the kebab seasoning with oil, lemon juice, and/or yogurt to create a flavourful marinade for the meat. Coat the meat thoroughly with the marinade and let it sit for a few hours or overnight in the refrigerator. This allows the flavours to penetrate the meat, resulting in a more flavourful and tender kebab.
  2. Dry rub: If you prefer a simpler preparation, you can use the kebab seasoning as a dry rub. Generously sprinkle the seasoning blend over the meat and gently rub it in, ensuring that all sides are coated. Let the seasoned meat rest for a while before grilling or cooking to allow the flavours to develop.
  3. Flavouring sauce or dip: Kebab seasoning can also be added to sauces or dips for an extra boost of flavour. For example, mix it into yogurt to create a tangy and aromatic dipping sauce or combine it with mayonnaise or sour cream for a creamy and savoury accompaniment.
  4. Seasoning vegetables: Kebab seasoning isn’t limited to meat alone. You can also use it to season vegetables that you plan to skewer alongside the meat. Toss the vegetables in a mixture of the seasoning blend and oil before grilling or roasting them. This imparts a delicious flavour to the vegetables and complements the meat nicely.
  5. Flavouring rice or grains: Kebab seasoning can be added to rice or other grains that you serve alongside your kebabs. Simply mix a small amount of the seasoning blend into the cooked rice or grains to infuse them with a delightful aroma and taste.
  6. Other dishes: Don’t limit kebab seasoning to just kebabs. You can experiment with using it in other dishes as well. Sprinkle a pinch of the seasoning over grilled meats, stir it into sauces or stews, or even use it as a flavouring for roasted potatoes or vegetables.
Remember that the specific uses of kebab seasoning can vary depending on personal preference and culinary traditions. Feel free to explore and adapt the seasoning to suit your taste and the dishes you’re preparing.

Cumin, Garlic, Salt, Coriander, Chilli, Onion, Oregano, Black Pepper, Ginger, White Pepper, Cinnamon, Cloves, Fennel, Cardamon, Nutmeg, Star Aniseed, Sunflower Oil, Bay Leaves

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