Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'zesty'

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Baobab carrot cake with cashew cream

A beautifully moist and zesty carrot cake enriched with Greenfields Baobab Powder – adding a citrusy lift and a boost of natural goodness. A truly unique bake that feels indulgent yet wholesome.

Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

Blue Poppy Seed & Lemon Swirl Biscuits

A light and nutty delight – these Blue Poppy Seed & Lemon Swirl Biscuits are buttery, zesty, and have a delicate crunch that makes them perfect for afternoon tea or a stylish homemade gift.

Cajun Chicken & Corn Hash with Spicy Lime Mayo

A fiery, flavour-packed skillet dish of golden potato, corn, and juicy Cajun-spiced chicken, finished with a cooling lime mayo and fresh herbs.

Chilli & lime king prawn skewers

Succulent king prawns marinated in fresh lime juice, chilli and garlic, grilled to perfection and served with a cooling Greek-style yoghurt dip – perfect for summer gatherings or light dinners.

Fajita Seasoning

Bring sizzling flavour to your table with Greenfields Fajita Seasoning – a vibrant blend of chilli, zesty citric acid, warming black pepper, nutmeg and cinnamon that transforms everyday cooking into a fiesta.

Five spice crispy lemon chicken

Crispy, tangy, and fragrant – this Five Spice Crispy Lemon Chicken is a delightful twist on a takeaway favourite, bursting with Greenfields Chinese 5 Spice warmth and a refreshing citrus kick.

Green Jalapeño Powder

Bright, zesty and fiery, Green Jalapeño Powder brings a punch of fresh pepper heat with a lively green flavour that instantly elevates any dish. It’s the perfect spice when you want chilli warmth without overwhelming smokiness, adding a clean and vibrant kick to your cooking.

Harissa spiced cauliflower steaks with lemon chickpeas

Fiery, smoky, and lemony – these harissa spiced cauliflower steaks with lemony chickpeas are a bold plant-based dish that’s as vibrant on the plate as it is in flavour.

Lemon Pepper Coating

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

Peruvian chicken with rice and green sauce

Juicy, spiced Peruvian chicken served on fluffy rice with a bold, herb-packed green sauce – a flavour-packed meal that’s as colourful as it is delicious.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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