Lime & Pistachio Mahalabia with Rose Syrup
Fragrant, zesty, and irresistibly creamy — this Lime Powder & Pistachio Mahalabia with Rose Syrup turns a classic Middle Eastern milk pudding into an exotic showpiece.
Zesty, crispy prawn fritters
A zesty, tropical twist on a street food favourite — these crispy prawn fritters are infused with Greenfields Lime Powder, coconut milk, and herbs, served with a tangy mango-lime dipping sauce that packs sunshine into every bite.
Crispy courgette fritters with fiery tangy dip
Crispy courgette fritters meet a fiery yet tangy dip in this vibrant street-food-inspired dish, bursting with fresh herbs, aromatic spices, and a squeeze of citrus zing.
Charred fish tacos with a tropical mango-barberry salsa
A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.
Mexican street-style scallops with a coriander and mint salsa
Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.
Chipotle & Lime Prawn Tostadas
Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.
Sweet, smoky ancho chilli roasted sweet potatoes
Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.
Jerk-Spiced Macaroni Pie with Pineapple Chilli Jam
A smoky-sweet Caribbean twist on comfort food — meet Jerk-Spiced Macaroni Pie with Pineapple Chilli Jam. Creamy, cheesy pasta baked until golden with a warm hit of Greenfields Jerk Seasoning, then crowned with a punchy, sticky homemade jam that cuts through with fire and fruit.
Pimento Pineapple Upside-Down Skillet Cake
Smoky, spicy, and surprisingly sweet – this Caribbean-inspired Pimento Pineapple Upside-Down Skillet Cake is the dessert you really have to try!
Jerk-Seasoned Plantain & Cheddar Tart
Smoky, sweet, spicy and… cheesy? This unique tart is a Caribbean-British mashup you didn’t know you needed.
Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip
Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.
Cajun Chicken & Corn Hash with Spicy Lime Mayo
A fiery, flavour-packed skillet dish of golden potato, corn, and juicy Cajun-spiced chicken, finished with a cooling lime mayo and fresh herbs.
Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh
A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.
Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle
Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.
Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt
A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.
Baharat Roasted Cauliflower with Barberry Salsa & Herby Tahini
Roasted spiced cauliflower meets a tangy-sweet barberry salsa and herby tahini drizzle in this Middle Eastern-inspired Ottolenghi-style vegetarian showstopper.
Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad
Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.
Chamomile & Baobab Glazed Carrots with Puffed Seeds
A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.
Chamomile, Honey & Lemon Polenta Cake
Soft, citrusy, and lightly floral, this unique polenta cake uses dried chamomile flowers to create a deeply soothing bake that’s perfect with a cup of tea or as a dessert with crème fraîche.
Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle
A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.
Lebanese Shawarma-Spiced Savoury French Toast with Garlic Yoghurt Drizzle
Give your brunch a Levantine twist with this bold and savoury take on French toast, infused with Lebanese shawarma spice, crispy onions, and a cooling garlic yoghurt drizzle. It’s breakfast, but not as you know it.
Lebanese Shawarma-Spiced Courgette Boats with Herbed Labneh Drizzle
Spiced to perfection, this Lebanese Shawarma Stuffed Courgette Boats recipe is a bold twist on tradition — juicy, fragrant and utterly original.
Preserved Lemon & Molasses Glaze
A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.
Yuzu-Style Sticky Sesame Chicken
For busy home cooks who love bold flavour and quick prep.
Sesame Chilli Garlic Ramen with Fried Onion Crunch
For ramen lovers, noodle addicts and spice fans
Crispy Miso-Glazed Aubergine with Black Sesame & Ginger
For Flexitarians, foodies who want meat-free umami magic
Himalayan Pink Salt & Garlic Fudge with Chilli Threads
Sweet, savoury, and totally unexpected—this Himalayan pink salt & garlic fudge with a whisper of heat is a daring delight that balances creamy indulgence with punchy flavour.
Fennel seed & pistachio pesto pasta with charred courgettes
A fragrant, nutty pasta dish bursting with summery flavour and warm spice from toasted fennel seeds.
Lemongrass coconut mac & cheese with crispy shallot crumb
A zingy Southeast Asian-inspired twist on a comfort classic — creamy, spiced, and with an irresistible citrusy kick from lemongrass.
Roasted peach & burrata flatbread with dukkah honey drizzle
A luscious fusion of savoury and sweet, this roasted peach and burrata flatbread with dukkah drizzle flips traditional brunch on its head. Think earthy crunch, creamy cheese, and spiced caramelised fruit—all on warm, pillowy bread.
Orange blossom French toast stack with pistachio cream & blossom honey
A dreamy brunch dish that smells like summer in Marrakech and tastes like heaven on a plate.
Chipotle lime chicken
Smoky, zesty, and full of bold flavour, this chipotle lime chicken recipe brings a fiery twist to your weeknight dinner or weekend grill.
Aleppo chilli oil
This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.
Spiced coffee & cardamom French toast pockets with blackberry-honey ricotta
A decadent morning treat with a café flair — custard-soaked brioche kissed with coffee and cardamom, stuffed with honeyed ricotta and fresh blackberries, pan-fried golden and drizzled with warm spiced syrup.
Burnt banana cream pudding with spiced biscuit crumble
Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.
Lemon & ginger chargrilled chicken with mango salsa
Bright, zesty, and full of smoky warmth – this lemon & ginger chargrilled chicken with mango salsa is summer on a plate.
Peruvian chicken with rice and green sauce
Juicy, spiced Peruvian chicken served on fluffy rice with a bold, herb-packed green sauce – a flavour-packed meal that’s as colourful as it is delicious.
Spiced pineapple chai frappe
Sweet, tropical pineapple meets warming chai spices with a refreshing iced twist. The result is tangy, creamy, spicy, and cooling all at once.
One-pan Spanish chicken with spicy rice
A vibrant, flavour-packed one-pan dish of golden spiced chicken and smoky rice – perfect for midweek meals or weekend feasts.
Shredded chicken ‘ancho’ mole tacos
Soft corn tortillas filled with tender shredded chicken coated in a velvety, chocolate-spiked mole sauce made with ancho chilli flakes. These tacos are smoky, rich, and utterly moreish.
Tandoori chicken summer bun
Spicy, juicy tandoori chicken tucked into a toasted bun with crunchy salad and a cooling yoghurt herb sauce — a bold Indian-inspired twist on the classic chicken burger.
Crunchy teriyaki cauliflower wings
Delightfully crispy, packed with flavour and irresistibly moreish, these Crunchy Teriyaki Cauliflower Wings are a plant-based twist on a beloved classic, perfect for starters, sharing platters, or healthy snacking.
Chilli & lime king prawn skewers
Succulent king prawns marinated in fresh lime juice, chilli and garlic, grilled to perfection and served with a cooling Greek-style yoghurt dip – perfect for summer gatherings or light dinners.
Honey BBQ salmon tacos with mango slaw
Sweet, smoky, and a little spicy – these Honey BBQ Salmon Tacos are the perfect quick meal bursting with bold flavours, bringing a modern twist to classic Tex-Mex cuisine.
Huli Huli chicken
Bring a taste of the tropics to your table with this smoky, sweet and spiced Huli Huli Chicken — marinated to perfection and grilled until deliciously charred and juicy.
Korean BBQ meatballs with a fiery, tangy dipping sauce
Sticky, savoury-sweet Korean BBQ meatballs paired with a fiery, tangy dipping sauce – a perfect fusion of comfort food and bold Korean flavours. These easy-to-make bites are ideal for sharing, snacking or spicing up your weeknight dinner.
Chipotle, honey, shredded chicken taco
Smoky, sweet and satisfyingly spicy, these Chipotle and Honey Shredded Chicken Tacos are a midweek winner. Made with store-cupboard chipotle chilli flakes, they deliver big flavour with little fuss.
Masala lamb burger
A bold and juicy take on the classic burger, this Masala Lamb Burger combines aromatic Indian spices with succulent lamb mince for a flavour-packed experience. Perfect for a weekend BBQ or an indulgent homemade dinner.
Spicy, crispy buttermilk chicken
Crispy, golden, and full of bold flavours, this spicy fried buttermilk chicken is marinated in tangy buttermilk and fragrant herbs for a dish that’s irresistible.
Baklava honey cheesecake
Rich, nutty flavours of traditional baklava with the creamy indulgence of cheesecake. A perfect fusion of Middle Eastern flair and classic dessert elegance.
