Garlic, Lemon & Sumac Savoury Immune Broth
A bright, savoury immune broth with gentle citrus tang, warming garlic and the deep, berry-like sharpness of sumac. This Garlic, Lemon & Sumac Savoury Immune Broth is light yet deeply restorative – perfect for resetting, soothing and supporting the body during colder months or recovery days.
Honey, Ginger & Cinnamon “Night Shield” Drink
A soothing, warming Honey, Ginger & Cinnamon “Night Shield” Drink designed to gently support immunity, digestion and relaxation before bed – simple, comforting and quietly powerful.
Mint, Coriander & Lime Digestive-Immune Infusion
A fresh, soothing herbal infusion blending cooling mint, citrusy coriander and zesty lime – designed to gently support digestion while giving your immune system a natural, fragrant lift.
Spiced Citrus & Cardamom Immunity Compote
A vibrant, jewel-coloured citrus compote gently simmered with warming cardamom, ginger and honey. This Spiced Citrus & Cardamom Immunity Compote is light, fragrant and naturally uplifting – designed to wake up your tastebuds while giving your immune system a little seasonal love.
Cranberry & Brie Chicken
A tender, golden chicken breast stuffed with creamy brie, thyme and garlic, finished with a glossy cranberry glaze — a beautifully balanced dish that feels both homely and special.
Nutmeg Potato Gratin with Caramelised Shallots & Thyme Honey Drizzle
A creamy, golden potato gratin with layers of caramelised shallots, a whisper of whole nutmeg, and a drizzle of thyme-infused honey that gives this comforting dish a subtle sweetness and aromatic depth — the perfect centrepiece for a cosy winter meal.
Sinister Cinnamon Swirl Cupcakes with Buttercream
These Sinister Cinnamon Swirl Cupcakes are wickedly indulgent — fluffy vanilla cupcakes marbled with Greenfields Ground Cinnamon and cloaked in a hauntingly good spiced buttercream. Perfect for a Halloween party table, they’re sweet, smoky and a little bit mysterious… without a single pumpkin in sight.
Spooky Herby Chocolate Bark with Chilli & Rosemary Dust
A hauntingly creative Halloween treat that blends the unexpected magic of herbs and spices — dark chocolate infused with Greenfields chilli heat, rosemary’s earthy perfume, and a whisper of sweet thyme. This bewitching bark is unlike anything you’ve seen before — part savoury, part sweet, and entirely spellbinding.
Sinister Spiced Caramel Web Clusters
A devilishly moreish Halloween treat — crunchy, sticky caramel clusters tangled in edible “spice webs”, laced with Greenfields cinnamon, ginger and black sesame seeds. Frighteningly addictive and wickedly original!
Sinister Smoky Chilli Chocolate Popcorn Clusters
Sweet meets spicy in these wickedly addictive Halloween popcorn clusters, where smoky chilli, dark chocolate, and a pinch of Greenfields magic collide. A dangerously moreish treat that’s perfect for sharing—if you dare!
Bewitching Cinnamon & Aleppo Chilli Stew
A warming and wickedly aromatic Halloween supper — this cinnamon and Aleppo chilli stew blends rich savoury spices with roasted sweet potato and chickpeas for a cauldron of comforting flavour.
Spooky Black Nigella Seed Toffee Apples
These eerie toffee apples get a wickedly original Greenfields twist — glossy black toffee coating flecked with crunchy Greenfields Black Nigella Seeds for an irresistibly haunting crunch. Perfect for Halloween parties or as a show-stopping homemade treat for trick-or-treaters!
Sin-ammon Swirl Buns with Spiced Blood Orange Glaze
These hauntingly delicious buns are the perfect Halloween treat — soft, sticky, and swirled with the warmth of Greenfields Ground Cinnamon and a sinisterly sweet blood orange glaze that drips like crimson potion.
Crispy potato nests with feta and parsley
Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.
Coconut and pimento lentil soup
Warming, fragrant, and a little unexpected – this spiced coconut and pimento lentil soup is comfort in a bowl.
Whole pimento chicken and rice
Warm your home this season with a fragrant pot of Jamaican-inspired Whole Pimento Chicken & Rice, where Greenfields Whole Pimento berries bring depth, warmth, and a subtle sweetness to every bite.
Allspice Apple Fritter Bites with Honey-Za’atar Drizzle
Stuffed butternut squash with freekeh and barberries
Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.
Golden parsnip and apple soup
Golden parsnip and apple soup with a swirl of Greenfields Ground Nutmeg – a cosy, velvety autumn hug in a bowl.
Baobab & Apple Crumble
A comforting British autumn pudding with a twist – this Spiced Baobab & Apple Crumble combines classic orchard fruit with the zesty tang of Greenfields Baobab Powder, bringing brightness to the cosy warmth of cinnamon and nutmeg.
Saffron and barberry panna cotta
A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.
Berbere spiced lentil stew
A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.
Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait
An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.
Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle
A surprising dish that turns fenugreek seeds into a star — smoky, nutty, and deeply satisfying, this recipe blends roasted seeds with caramelised sweet potato, a spiced yoghurt drizzle, and a crunch of sesame brittle.
Roast chicken with dried sliced limes
Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.
Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing
A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.
Habanero Chilli Halloumi
A bold yet playful dish: habanero chilli powder meets juicy pineapple in a sticky, spiced glaze that clings to golden halloumi fries. It’s fiery, tropical, and utterly unexpected.
Mango & Habanero Chilli Glazed Salmon with Coconut Rice
Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.
Blue Poppy Seed & Lemon Swirl Biscuits
A light and nutty delight – these Blue Poppy Seed & Lemon Swirl Biscuits are buttery, zesty, and have a delicate crunch that makes them perfect for afternoon tea or a stylish homemade gift.
Blue Poppy Seed Lemon Yoghurt Cake
A delicate and fragrant Middle Eastern-style cake with citrus, yoghurt and a nutty crunch of blue poppy seeds, perfect for afternoon tea or a light dessert.
Celeriac with Spiced Lentil & Barberry Ragout
A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.
Ginger & Honey Glazed Aubergine Steaks
A warming and fragrant dish, these Ginger & Honey Glazed Aubergine Steaks bring a punch of spice, sweetness and tang – perfect for an impressive vegetarian dinner.
Ras El Hanout honey roasted poussin with freekeh
A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.
Saffron-poached pears with a pistachio, rose, and Greenfields spice twist
A daringly elegant dessert – saffron-poached pears with a pistachio, rose, and Greenfields spice twist, finished with a glossy honey drizzle.
Saffron-infused cod with a smoky tomato and barberry reduction
A bold, rustic yet elegant dish of saffron-infused cod with a smoky tomato and barberry reduction, lifted by Greenfields spices — a recipe that brings a touch of Marco Pierre White’s dramatic flair to the home kitchen.
Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc
A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.
Charred seabass with a crushed herb and spice butter
A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.
Creamy green peppercorn prawns
A fragrant, velvety dish where the gentle heat of Greenfields Green Peppercorns lifts sweet, juicy prawns to luxurious new heights.
Silky cauliflower and white peppercorn velouté
A silky cauliflower and white peppercorn velouté with a hint of nutmeg – smooth, warming, and gently spiced, perfect for a sophisticated lunch or starter.
Pink Peppercorn & Honey Panna Cotta
A creamy panna cotta infused with the gentle heat of crushed pink peppercorns and finished with a drizzle of floral honey – a dessert that’s both elegant and surprising.
Lime & Za’atar Chickpea Fritters with Whipped Feta
Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.
Lime Powder & Ginger Sesame Brittle Clusters
A zesty fusion of sweet, salty, and tangy — these Lime Powder & Ginger Sesame Brittle Clusters will redefine how you think of lime in cooking. Perfect for snacking, gifting, or sprinkling over desserts.
Lime Powder & Sumac Roasted Aubergine Petals
Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.
Lime & Pistachio Mahalabia with Rose Syrup
Fragrant, zesty, and irresistibly creamy — this Lime Powder & Pistachio Mahalabia with Rose Syrup turns a classic Middle Eastern milk pudding into an exotic showpiece.
Zesty, crispy prawn fritters
A zesty, tropical twist on a street food favourite — these crispy prawn fritters are infused with Greenfields Lime Powder, coconut milk, and herbs, served with a tangy mango-lime dipping sauce that packs sunshine into every bite.
Crispy courgette fritters with fiery tangy dip
Crispy courgette fritters meet a fiery yet tangy dip in this vibrant street-food-inspired dish, bursting with fresh herbs, aromatic spices, and a squeeze of citrus zing.
Charred fish tacos with a tropical mango-barberry salsa
A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.
Mexican street-style scallops with a coriander and mint salsa
Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.
Chipotle & Lime Prawn Tostadas
Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.
Sweet, smoky ancho chilli roasted sweet potatoes
Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.
