Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

0

Where nature
enhances taste

0

Products and recipes related to...'comfort food'

Bay Leaves

Greenfields Bay Leaves bring a subtle yet distinctive aroma to your cooking – a classic herb that infuses sauces, stews, and braises with layers of warm, earthy fragrance.

Who would love this?

Home cooks who love slow-simmered comfort food, batch-cooking enthusiasts, or anyone who enjoys traditional recipes with authentic layers of flavour.

Typically described as:

Ghormeh Sabzi

Ghormeh Sabzi is Iran’s proud national dish – a rich, herb-stew that has been perfected over centuries. It’s earthy, tangy and deeply aromatic, bringing together a generous mix of fresh herbs with tender meat, beans, and the signature sharpness of dried limes.

Who would love this?

Perfect for Persian cuisine lovers, stew makers, and home cooks who want authentic, herb-packed flavour in classic dishes.

Typically described as:

Ground Nutmeg

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

Who would love this?

Loved by bakers, sauce makers, and festive cooks who enjoy rich, warming spice in puddings, custards, and savoury dishes.

Typically described as:

Himalayan Pink Salt Smoked

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

Who would love this?

Suited to BBQ enthusiasts, smoky flavour lovers, and cooks who enjoy adding depth to meats, veg, and sauces.

Typically described as:

Moloukhia

A treasured ingredient across the Middle East and North Africa, dried moloukhia brings a distinctive, rich and slightly earthy flavour that transforms into a silky, comforting dish once cooked. Known also as jute leaves, this green herb has been enjoyed for centuries as a nourishing staple, most famously in Egyptian, Palestinian and Lebanese kitchens.

Who would love this?

Food lovers who appreciate authentic Middle Eastern flavours will treasure this ingredient. Health-conscious cooks looking for a superfood alternative to spinach or kale will also love moloukhia for its high nutritional value.

Typically described as:

Sage

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

Who would love this?

This is the herb for anyone who adores slow, comforting cooking—home bakers making savoury loaves, families gathering around a Sunday roast, or creative cooks bringing Italian-inspired pasta dishes to life.

Typically described as:

Sage Leaves

Greenfields Sage Leaves bring the essence of Mediterranean tradition to your kitchen, offering a warm, earthy flavour with subtle peppery and citrus notes that elevate countless dishes.

Who would love this?

Perfect for Italian cuisine fans, roast dinner enthusiasts, and cooks who love robust herbal flavour in meats and sauces.

Typically described as:

Smoked Paprika

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

Who would love this?

Loved by Spanish cuisine fans, stew makers, and those who enjoy smoky, earthy seasoning.

Typically described as:

Tikka Masala

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

Who would love this?

This blend is perfect for anyone who loves comforting curries and wants to recreate them at home – from keen home cooks experimenting with new dishes to busy families looking for a quick, reliable flavour base.

Typically described as:

White Peppercorns

White peppercorns bring a clean, delicate heat and a smooth, earthy flavour that lingers with elegance. Less sharp than black pepper, they are prized for their mild warmth and lightness, making them the perfect spice for dishes where you want peppery depth without overshadowing other flavours.

Who would love this?

Home cooks who love creamy, elegant dishes, and anyone who enjoys authentic Asian flavours in their cooking.

Typically described as:

Whole Nutmeg

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.

Who would love this?

Loved by bakers, sauce makers, and festive cooks who prefer grating fresh, aromatic nutmeg for maximum flavour.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
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