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WHERE NATURE

ENHANCES TASTE

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WHERE NATURE

ENHANCES TASTE

0

Sage 50g

Sage 50g

With a strong, aromatic flavour that is earthy, slightly peppery, and slightly bitter. It is commonly used in Mediterranean and European cuisines, particularly in Italian and French dishes, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

WHAT CAN I CREATE WITH...

Uses and recipe ideas for dried sage:
  1. Seasoning for Meat: Dried sage is often used to season meat, especially poultry, pork, and sausages. You can sprinkle it over the meat before cooking or incorporate it into marinades or rubs.
  2. Stuffing: Dried sage is a classic ingredient in stuffing or dressing for Thanksgiving and other holiday meals. It adds a distinctive flavour to the bread or rice mixture.
  3. Soups and Stews: Add dried sage to hearty soups and stews to enhance the depth of flavour. It pairs well with ingredients like potatoes, beans, butternut squash, and onions.
  4. Roasted Vegetables: Toss vegetables such as potatoes, carrots, or Brussels sprouts with olive oil, salt, and dried sage before roasting them. The herb adds a savoury element to the vegetables.
  5. Pasta Sauces: Dried sage can be used in pasta sauces, particularly cream-based sauces. It complements flavours like butter, garlic, and Parmesan cheese.
  6. Infused Oils and Vinegars: You can make infused sage oil or vinegar by adding dried sage leaves to a bottle of olive oil or vinegar. Let it infuse for a few weeks, then use it to add flavour to salads, marinades, or roasted vegetables.
  7. Herbal Tea: Dried sage can be used to make a soothing herbal tea. Steep a teaspoon of dried sage in a cup of hot water for a few minutes, then strain and enjoy.
Here’s a simple recipe to try:
Sage Brown Butter Sauce for Pasta:
Ingredients:
  • 4 tablespoons butter
  • 8-10 fresh sage leaves or 1 teaspoon dried sage
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked pasta of your choice
Instructions:
  1. Melt the butter in a saucepan over medium heat. Add the sage leaves and cook until they become crispy and the butter turns golden brown, about 2-3 minutes.
  2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Remove the saucepan from heat and season the sauce with salt and pepper to taste.
  4. Toss the cooked pasta with the sage brown butter sauce until well coated.
  5. Serve the pasta immediately, garnishing with additional sage leaves if desired.
Uses and recipe ideas for dried sage:
  1. Seasoning for Meat: Dried sage is often used to season meat, especially poultry, pork, and sausages. You can sprinkle it over the meat before cooking or incorporate it into marinades or rubs.
  2. Stuffing: Dried sage is a classic ingredient in stuffing or dressing for Thanksgiving and other holiday meals. It adds a distinctive flavour to the bread or rice mixture.
  3. Soups and Stews: Add dried sage to hearty soups and stews to enhance the depth of flavour. It pairs well with ingredients like potatoes, beans, butternut squash, and onions.
  4. Roasted Vegetables: Toss vegetables such as potatoes, carrots, or Brussels sprouts with olive oil, salt, and dried sage before roasting them. The herb adds a savoury element to the vegetables.
  5. Pasta Sauces: Dried sage can be used in pasta sauces, particularly cream-based sauces. It complements flavours like butter, garlic, and Parmesan cheese.
  6. Infused Oils and Vinegars: You can make infused sage oil or vinegar by adding dried sage leaves to a bottle of olive oil or vinegar. Let it infuse for a few weeks, then use it to add flavour to salads, marinades, or roasted vegetables.
  7. Herbal Tea: Dried sage can be used to make a soothing herbal tea. Steep a teaspoon of dried sage in a cup of hot water for a few minutes, then strain and enjoy.
Here’s a simple recipe to try:
Sage Brown Butter Sauce for Pasta:
Ingredients:
  • 4 tablespoons butter
  • 8-10 fresh sage leaves or 1 teaspoon dried sage
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked pasta of your choice
Instructions:
  1. Melt the butter in a saucepan over medium heat. Add the sage leaves and cook until they become crispy and the butter turns golden brown, about 2-3 minutes.
  2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Remove the saucepan from heat and season the sauce with salt and pepper to taste.
  4. Toss the cooked pasta with the sage brown butter sauce until well coated.
  5. Serve the pasta immediately, garnishing with additional sage leaves if desired.

£1.75*

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Dried sage

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 50 g
Dimensions 70 × 45 × 190 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

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View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.