Rich, dark, and deeply aromatic, cane molasses is the essence of natural sweetness drawn from pure sugarcane. With its treacle-like texture and earthy caramel depth, it adds both sweetness and complexity to dishes and bakes.

A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

Greenfields Garlic Powder brings the unmistakable warmth and savoury depth of fresh garlic in a smooth, versatile powdered form. A kitchen essential that makes it easy to add bold flavour to countless dishes without the peeling or chopping.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

Bright, citrusy and deeply aromatic, Kaffir lime leaves bring the essence of Southeast Asian cooking straight to your kitchen. Their vibrant fragrance and unique citrus taste elevate curries, soups and stir-fries with an unmistakable zing.

Bright, citrusy and fragrant, Greenfields Lemongrass brings a refreshing zest to your cooking, infusing dishes with the distinctive taste of Southeast Asian cuisine.

Bring the fiery vibrancy of Southern Africa and Portuguese cuisine to your kitchen with our bold and aromatic Peri-Peri Spice Blend. This zesty seasoning captures the perfect balance of heat, citrus and savoury depth, transforming everyday meals into sizzling, flavour-packed experiences.

Bring a taste of Thailand to your kitchen with our Thai 7 Spice Seasoning Blend, a fragrant, versatile mix that balances warmth, spice, and aromatic depth. This blend instantly evokes the lively flavours of Thai street food and restaurant favourites, perfect for home cooks looking to add an exotic twist to everyday meals.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.