Chinese 5 Spice 75g

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Chinese 5 spice is a traditional blend of spices commonly used in Chinese cuisine. It consists of a unique combination of five different spices, each contributing its own distinct flavour and aroma, a perfectly balanced combination of  sweet, sour and bitter.

£1.75
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Some popular recipe ideas that incorporate Chinese 5 spice include:
  1. Roast Duck: Chinese Five-Spice is commonly used to marinate and season roast duck. The blend adds depth and complexity to the meat, creating a deliciously fragrant and flavourful dish.
  2. Stir-Fried Vegetables: Add a sprinkle of Chinese Five-Spice to your stir-fried vegetables for an extra layer of flavour. It works particularly well with carrots, bell peppers, and bok choy.
  3. Braised Pork Belly: Chinese Five-Spice is an essential component in many braised pork belly recipes. The spices infuse the meat with rich, aromatic flavours and help to tenderise it during the cooking process.
  4. Spiced Nuts: Toss a mixture of nuts (such as almonds, cashews, and peanuts) with melted butter or oil, sugar, and a pinch of Chinese Five-Spice. Spread them on a baking sheet and roast in the oven until golden and fragrant for a tasty snack.
  5. Five-Spice Tofu: Marinate tofu cubes in a mixture of soy sauce, Chinese Five-Spice, garlic, and ginger. Then stir-fry or bake until golden and serve over rice or noodles for a vegetarian-friendly dish.
  6. Five-Spice Chicken Wings: Coat chicken wings with a mixture of Chinese Five-Spice, soy sauce, honey, and a bit of oil. Bake or grill until crispy and caramelised for a flavourful appetiser or main dish.

Fennel, cinnamon, star aniseed, black pepper and cloves.
Note: ALLERGENS IN BOLD.

Shipping standard £4.99
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We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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