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Coriander Seeds 50g

Coriander seeds, also known as coriander seeds or fruits, are widely used in cooking and have a warm, citrusy flavour. They are a popular ingredient in many cuisines around the world, including Indian, Middle Eastern, and Latin American dishes.

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Here are some common uses and recipes featuring coriander seeds:
  1. Spice Blend: Coriander seeds are often ground into a powder and used as part of spice blends. They pair well with cumin, turmeric, and other spices. You can make your own spice blend by toasting coriander seeds in a dry pan, grinding them, and combining them with other spices of your choice.
  2. Curry Powder: Coriander seeds are a key ingredient in curry powder. You can make your own homemade curry powder by combining ground coriander seeds with other spices like cumin, turmeric, fenugreek, and cinnamon.
  3. Roasted Vegetables: Sprinkle whole or crushed coriander seeds over roasted vegetables like carrots, potatoes, or cauliflower for added flavor and aroma.
  4. Pickling: Coriander seeds are used in pickling recipes to add a tangy and aromatic note. They work well with cucumbers, carrots, and other vegetables. You can also use them in chutneys and relishes.
  5. Marinades and Rubs: Crushed or ground coriander seeds can be added to marinades and rubs for meats, fish, or tofu. They add a delicious flavour to grilled or roasted dishes.
  6. Soups and Stews: Coriander seeds can be added to soups and stews to enhance their flavour. They work particularly well in lentil soups, vegetable stews, and curries.
  7. Baking: Coriander seeds can be used in baking bread, especially in recipes that call for a mix of spices. They can add a unique flavour to savoury bread and buns.
  Here’s a simple recipe to make a coriander spice rub: Coriander Spice Rub: Ingredients:
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Instructions:
  1. In a dry pan, toast the coriander seeds and cumin seeds over medium heat for a few minutes until fragrant. Remove from heat and let them cool.
  2. Grind the toasted coriander seeds and cumin seeds in a spice grinder or mortar and pestle.
  3. In a small bowl, combine the ground coriander and cumin with paprika, black pepper, and salt.
  4. Mix well to ensure even distribution of the spices.
  5. Use the coriander spice rub to season meats, vegetables, or tofu before grilling, roasting, or pan-frying.

Ingredients: coriander seeds

Note: ALLERGENS IN BOLD.

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