Ground coriander has several uses and can be incorporated into a variety of recipes:

1. Indian Cuisine: Ground coriander is a staple in Indian cooking. It is used in a wide variety of dishes, including curries, chutneys, and marinades. It pairs well with other spices commonly found in Indian cuisine, such as cumin, turmeric, and garam masala.
2. Middle Eastern Cuisine: Ground coriander is also prevalent in Middle Eastern dishes. It is an essential ingredient in spice blends like za’atar and is often used in meat rubs, falafel, and couscous dishes.
3. Baked Goods: Ground coriander can add a unique flavour to baked goods. It pairs well with citrus flavours, making it a great addition to cakes, cookies, and bread.
4. Pickling and Preserving: Coriander seeds, which ground coriander is derived from, are often used in pickling brines to add flavour and complexity. You can use ground coriander in pickling recipes for vegetables like cucumbers or carrots.
5. Roasted Vegetables: Sprinkle ground coriander on roasted vegetables like carrots, potatoes, or butternut squash. It adds a delicious earthy and aromatic flavour.
6. Salad Dressings and Marinades: Ground coriander can be added to salad dressings or marinades to give them a unique twist. It works well with citrus-based dressings and pairs nicely with grilled chicken or fish.

• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

1. In a bowl, combine all the ingredients and whisk until well combined.
2. Use the marinade to marinate chicken, fish, or vegetables for at least 30 minutes or up to overnight in the refrigerator.
3. Grill, bake, or pan-sear the marinated food until cooked through.
4. Enjoy the flavourful results!